Lunch

Grilled Octopus, Olive Oil, Lemon, Herbs and Capers 32

Avocado, Soy Seasoning, Gaufrette Potatoes 32

Wild Salmon Fillet, Mixed Crunchy Salad, Toasted Bread 31

Lemon, Horseradish Aioli 31

Heirloom Tomatoes, Fresh Basil, Toasted Baguette 28

Black Angus Sirloin, Quail Egg, Cornichons, Toasted Baguette 32

Garlic Butter, Parsley 28

Cornichons, Maille Mustard, Country Bread 29

Gratinée au Fromage 23

Tarragon Dip 21

Made Daily, Certified Vegan, Dairy Free 21

Meunière Sauce, Toasted Almonds, Haricots Verts 43

Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 42

Black Angus Skirt Steak, Béarnaise Sauce, Pommes Frites 52

Pommes Frites or Salade de Mesclun 32

Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 34

Niçoise Olives, Eggplant, Tomatoes, Fingerling Potatoes, Pinenuts 42

Bacon Lardons, Egg Yolk, Parmesan Cream 34

27 (with Bacon Lardons, please add 8)

26 - 28 Pommes Frites or Salade de Mesclun

Baby Arugula, Quinoa, Radicchio, Goat Cheese Avocado, Southampton Corn, Tomatoes 32

Mixed greens, Tomatoes, Fingerling potatoes, Nicoise Olives Southampton Corn, String Beans, Rare Tuna and Poached Egg 36

Quinoa, Baby Spinach, Avocado, Southampton Corn, Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 34

Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 30

BEEF BOURGUIGNON

CHILEAN SEABASS

DUCK À L'ORANGE

MAINE LOBSTER

BOUILLABAISSE

HALIBUT

BRAISED COQ AU VIN

Honey Chestnuts, Pearl Onions, Bacon Lardons 17

VieVité 19 - 29 - 72 Miraval 22 - 36 - 85 -145 Les Sarrins 17 - 26 - 65

Grey Goose Citron Pressed Lemon, House Lemonade

Massenez Fraise des Bois Strawberries, Prosecco Brut on Ice

Hendrick's Gin, St Germain Fresh Cucumber Juice