Lunch
Make A ReservationLES HORS D’OEUVRES
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POULPE GRILLÉ
Grilled Octopus, Olive Oil, Lemon, Herbs and Capers 35
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YELLOWFIN TUNA TARTARE
Avocado, Soy Seasoning, Gaufrette Potatoes 33
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SALMON TARTARE
Wild Salmon Fillet, Mixed Crunchy Salad, Toasted Bread 33
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MARYLAND CRAB CAKE
Lemon, Horseradish Aioli 32
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BUFFALO MOZZARELLA
Heirloom Tomatoes, Fresh Basil, Toasted Baguette 29
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PRIME STEAK TARTARE
Black Angus Sirloin, Quail Egg, Cornichons, Toasted Baguette 33
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ESCARGOTS PERSILLADE
Garlic Butter, Parsley 28
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PÂTÉ DE CAMPAGNE
Cornichons, Maille Mustard, Country Bread 29
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FRENCH ONION SOUP GRATINÉE
Gratinée au Fromage 23
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L' ARTICHAUT VINAIGRETTE
Tarragon Dip 23
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SOUPE DU JOUR
Made Daily, Certified Vegan, Dairy Free 22
LES ENTRÉES
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TROUT AMANDINE
Meunière Sauce, Toasted Almonds, Haricots Verts 43
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POULET RÔTI FORESTIÉRE
Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 42
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STEAK FRITES
Black Angus Skirt Steak, Béarnaise Sauce, Pommes Frites 56
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PRIME BLACK ANGUS BURGER (9oz)
Pommes Frites or Salade de Mesclun 33
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PAN ROASTED SALMON
Niçoise Olives, Eggplant, Tomatoes, Fingerling Potatoes, Pinenuts 44
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MOULES FRITES MARINIÈRES
White Wine, Shallots, Roasted Garlic, Fresh Herbs, Toasted Baguette 38
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 36
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SPAGHETTI CARBONARA
Bacon Lardons, Egg Yolk, Parmesan Cream 36
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POULET À LA MILANAISE
Arugula, Tomato, Cucumber, Lemon Vinaigrette 39
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MACARONI AND CHEESE AU GRATIN
28 (with Bacon Lardons, please add 8)
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CROQUE MONSIEUR- CROQUE MADAME
26 - 28 Pommes Frites or Salade de Mesclun
LES GRANDES SALADES
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ORGANIC CHICKEN SALADE
Baby Arugula, Quinoa, Radicchio, Goat Cheese Avocado, Southampton Corn, Tomatoes 32
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SALADE NIÇOISE
Mixed greens, Tomatoes, Fingerling potatoes, Nicoise Olives Southampton Corn, String Beans, Rare Tuna and Poached Egg 38
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SALMON TULUM
Quinoa, Baby Spinach, Avocado, Southampton Corn, Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 34
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THE GREAT HEALTHY SALAD
Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Broccoli, Sunflower & Chia Seeds 30
LES PLATS DU JOUR
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MONDAY
BEEF BOURGUIGNON
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TUESDAY
CHILEAN SEABASS
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WEDNESDAY
MAGRET DE CANARD
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THURSDAY
MAINE LOBSTER
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FRIDAY
BOUILLABAISSE
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SATURDAY
HALIBUT
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SUNDAY
BRAISED COQ AU VIN
GARNITURES
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POMMES FRITES 14
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TRUFFLE PARMESAN POMMES FRITES 17
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HARICOTS VERTS 14
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SPINACH AND KALE "AU" GARLIC 14
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MATCH BRUSSELS SPROUTS
Honey Chestnuts, Pearl Onions, Bacon Lardons 18
ROSÉ DE PROVENCE
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GLASS,CARAFE,BOTTLE,MAGNUM
VieVité 20 - 32- 75 Miraval 22 - 36 - 85 -145 Les Sarrins 18 - 28 - 69
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DOMAINE OTT 135-205
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Cocktails Maison 23
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Citron Pressé
Grey Goose Citron Pressed Lemon, House Lemonade
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Piscine Rosée
Massenez Fraise des Bois Strawberries, Prosecco Brut on Ice
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Tres Concombre Martini
Hendrick's Gin, St Germain Fresh Cucumber Juice