Menus
LES HORS D’OEUVRES
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YELLOWFIN TUNA TARTARE
Avocado, Soy Seasoning, Gaufrette Potatoes 22
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MARYLAND CRAB CAKE
Lemon, Horseradish Aioli 20
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BUFFALO MOZZARELLA
Tomatoes, Fresh Basil 21
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PRIME STEAK TARTARE
Black Angus Sirloin, Quail Egg, Cornichons 20
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ESCARGOTS PERSILLADE
with Garlic Parsley Butter 17
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PÂTÉ DE CAMPAGNE
Cornichons, Maille Mustard, Country Bread 16
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FRENCH ONION SOUP AU GRATIN
Gratiné au Fromage 15
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L' ARTICHAUT VINAIGRETTE
Tarragon Dip 14
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SOUPE DU JOUR
Made Daily, Certified Vegan, Dairy Free 14
LES ENTRÉES
-
TROUT AMANDINE
Meunière Sauce, Toasted Almonds, Haricots Verts 32
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POULET RÔTI FORESTIÉRE
Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 29
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STEAK TARTARE
Hand-cut Sirloin, Quail Egg, Cornichons, Pommes Frites 28
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STEAK FRITES
Black Angus Skirt Steak, Pômmes Frites, Béarnaise Sauce 39
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PRIME BLACK ANGUS BURGER (9oz)
Pômmes Frites or Salade de Mesclun 24
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 26
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SPAGHETTI CARBONARA
Bacon Lardons, Egg Yolk, Parmesan Cream 25
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MACARONI AND CHEESE AU GRATIN
20, with Bacon Lardons, please add 3
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CROQUE MONSIEUR- CROQUE MADAME
Ham and Cheese Sandwich, Pômmes Frites 21, 22
LES GRANDES SALADES
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ORGANIC CHICKEN SALADE
Baby Arugula, Quinoa, Radicchio, Goat Cheese Avocado, Southampton Corn, Heirloom Tomatoes 25
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SALADE NIÇOISE
with Rare Tuna and Organic Poached Egg 28
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SALMON TULUM
Quinoa, Baby Spinach, Avocado, Corn, Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 26
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THE GREAT HEALTHY SALAD
Quinoa, Kale, Egg White Beets, Corn, Organic Carrots, Red Apple, Tomato, Avocado, Spicy Broccoli, Sunflower Seeds, Balsamic Vinaigrette 22
LES PLATS DU JOUR
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MONDAY
RACK OF LAMB
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TUESDAY
DOVER SOLE MEUNIÉRE
-
WEDNESDAY
VEAL CHOP NORMANDE
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THURSDAY
MAINE LOBSTER
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FRIDAY
BOUILLABAISSE
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SATURDAY
SHRIMP PROVENÇAL
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SUNDAY
BRAISED COQ AU VIN
GARNITURES
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POMMES FRITES 10
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TRUFFLE PARMESAN POMMES FRITES 12
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HARICOTS VERTS 10
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SPINACH AND KALE "AU" GARLIC 12
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MATCH BRUSSELS SPROUTS
Honey Chestnuts, Pearl Onions, Bacon Lardons 14
ROSÉ DE PROVENCE
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GLASS,CARAFE,BOTTLE,MAGNUM
CHÂTEAU MIRAVAL 17-29-65-130 ESTANDON 15-26-59-120
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CHÂTEAU MINUTY 85-170 DOMAINE OTT 95-190
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Cocktails Maison
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Citron Pressé
Grey Goose Citron Pressed Lemon, House Lemonade
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Piscine Rosée
Massenez Fraise des Bois Strawberries, Prosecco Brut on Ice
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Tres Concombre Martini
Hendrick's Gin, St Germain Fresh Cucumber Juice
LES HORS D’OEUVRES
-
YELLOWFIN TUNA TARTARE
Avocado, Soy Seasoning, Gaufrette Potatoes 21
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MARYLAND CRAB CAKE
Lemon, Horseradish Aioli 20
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BUFFALO MOZZARELLA
Tomatoes, Fresh Basil 19
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PÂTÉ DE CAMPAGNE
Cornichons, Maille Mustard, Country Bread 16
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CRISPY CALAMARI
Lemon, Harissa Mayonnaise 18
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CHÈVRE CHAUD SALAD
Warm Goat Cheese, Beets, Walnuts, Mesclun 16
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ARTICHAUD VINAIGRETTE 15
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FRENCH ONION SOUP GRATINÉE 16
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CAESAR SALAD
Kale, Parmesan Croutons, Lime Wedge 15
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SOUPE DU JOUR 14
PLATS DU BRUNCH
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Eggs Benedict
Canadian Bacon, Poached Eggs Pommes Frites, Hollandaise Sauce 22
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Eggs Norwegian
Smoked Salmon, Poached Egg Pommes Frites, Hollandaise Sauce 23
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Omelettes Campagnarde
Fingerlings, Brie Cheese Bacon Lardons, Pommes Frites 23
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0melette Provençale
Tomatoes, Niçoise Olives, Peppers, Eggplant, Gruyère 22
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Brioche French Toast
Mixed Berries, Maple Syrup 19
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Croissant 4.50 Chocolat Croissant 4.75
LES SALADES
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SALADE NIÇOISE
with Rare Tuna and Organic Poached Egg 28
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad Baby Beets, Tomatoes, Goat Cheese 25
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SALMON TULUM
Quinoa, Baby Spinach, Avocado, Corn, Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 26
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THE GREAT HEALTHY SALAD
Quinoa, Kale, Egg White Beets, Corn, Organic Carrots, Red Apple, Tomato, Avocado, Spicy Broccoli, Sunflower Seeds, Balsamic Vinaigrette 22
LES ENTRÉES
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TROUT AMANDINE
Meunière Sauce, Toasted Almonds, Haricots Verts 32
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POULET RÔTI FORESTIÉRE
Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 29
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STEAK TARTARE
Hand-cut Sirloin, Quail Egg, Cornichons, Pommes Frites 28
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STEAK FRITES
Black Angus Skirt, Béarnaise Sauce, Pommes Frites 39
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PRIME BLACK ANGUS BURGER (9OZ)
Pômmes Frites or Salade de Mesclun 24
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 26
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SPAGHETTI CARBONARA
Bacon Lardons, Egg Yolk, Parmesan Cream 25
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MACARONI AND CHEESE AU GRATIN
20, with Bacon Lardons, please add 3
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CROQUE MONSIEUR- CROQUE MADAME
Ham and Cheese Sandwich, Pômmes Frites 21, 22
JUS PRÉSSÉS ET COCKTAILS
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Orange Juice 8
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Le Citron Pressée 17
Grey Goose Le Citron Pressed Lemon, House Lemonade Fine Sugar Rimmed
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La Piscine Rosée 17
Massenez Fraise des Bois Sparkling Rosé Fresh Strawberry Nectar On Ice
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Le Bloody Mary 17
Vodka, Chipotle Horseradish, Olive Tapenade Tomato Juice
LES HORS D’OEUVRES
-
YELLOWFIN TUNA TARTARE
Avocado, Soy Seasoning, Gaufrette Potatoes 22
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JUMBO LUMP CRAB CAKE
Lemon, Horseradish Aioli 21
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BUFFALO MOZZARELLA
Tomatoes, Fresh Basil 21
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PRIME STEAK TARTARE
Black Angus Sirloin, Quail Egg, Cornichons 22
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ESCARGOTS DE BOURGOGNE
Garlic Butter, Parsley 18
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PÂTÉ DE CAMPAGNE
Cornichons, Maille Mustard, Country Bread 17
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CRISPY CALAMARI
Lemon, Harissa Mayonnaise 18
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ARTICHAUD VINAIGRETTE 15
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CHÈVRE CHAUD SALAD
Warm Goat Cheese, Beets, Walnuts, Mesclun 16
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SALADE LYONNAISE
Frisée, Bacon Lardons, Organic Poached Egg 17
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FRENCH ONION SOUP GRATINÉE 16
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CAESAR SALAD
Romaine, Kale, Parmesan Croutons, Lime Wedge 15
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SOUPE DU JOUR 14
LES ENTRÉES
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STEAK FRITES
Black Angus Skirt, Béarnaise Sauce, Pommes Frites 43
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POULET ROTI FORESTIÈRE
Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 34
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TROUT AMANDINE
Haricots Verts, Toasted Almonds, Meunière Sauce 32
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PAN ROASTED SALMON
Niçoise Olives, Eggplant, Fingerlings, Pine-nuts 35
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BRANZINO SAUCE VIERGE
Spa Style with Seasonal Vegetables p/a
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MOULES FRITES MARINIÈRES
White Wine, Shallots, Roasted Garlic, Fresh Herbs 28
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SALADE NIÇOISE
with Rare Tuna and Organic Poached Egg 28
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BLACK ANGUS BURGER (9oz) 25
Pommes Frites or Salade de Mesclun
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MUSHROOM RAVIOLI
Black Truffle Sauce, Criminis, Parmesan Cheese 28
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SPAGHETTI CARBONARA
Bacon Lardons, Egg Yolk, Parmesan Cream 28
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad Baby Beets, Tomatoes, Goat Cheese 26
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MACARONI AND CHEESE AU GRATIN 20
(with Bacon Lardons, please add 3)
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THE GREAT HEALTHY SALADE
Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 22
LES PLATS DU JOUR
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MONDAY
RACK OF LAMB
-
TUESDAY
DOVER SOLE MEUNIÈRE
-
WEDNESDAY
VEAL CHOP NORMANDE
-
THURSDAY
MAINE LOBSTER
-
FRIDAY
BOUILLABAISSE
-
SATURDAY
SHRIMP PROVENÇAL
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SUNDAY
COQ AU VIN
LES GARNITURES
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PÔMMES FRITES 10
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TRUFFLE PARMESAN PÔMMES FRITES 12
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FINGERLING POTATO LYONNAISE 12
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GARLIC & HERBS FINGERLING POTATOES 10
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HARICOTS VERTS - SPINACH & KALE “AU” GARLIC 12
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MATCH BRUSSELS SPROUTS
Honey Chestnuts, Pearl Onions, Bacon Lardons 14
LES VINS BLANCS
WINES BY THE GLASS 5 oz CARAFES 9 oz-
SANCERRE Domaine Nozay 18, 29
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BORDEAUX BLANC CHÂTEAU GUIRAUD 17, 28
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SAUVIGNON BLANC Saget 16, 28
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CHABLIS Domaine Joly 19, 32
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CHARDONNAY Paul Mas 16, 28
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RIESLING PIERRE SPARR 15, 26
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PINOT GRIGIO Santa Marina 15, 26
LES VINS ROUGES
WINES BY THE GLASS 5 oz CARAFES 9 oz-
POMEROL Ch. Haut-Surget 20, 35
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ST EMILION Château Francs-Bories 18, 29
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BOURGOGNE PINOT NOIR Genévrières 17, 28
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CÔTES DU RHÔNE Les Dauphins 16, 28
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MORGON Les Hospices de Belleville 16,26
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CABERNET SAUVIGNON Guestier 15, 28
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MALBEC Château Lagrezette 15, 26
ROSÉ DE PROVENCE
WINES BY THE GLASS 5 oz CARAFES 9 oz-
ESTANDON 16, 28
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CHÂTEAU MIRAVAL 18, 29
LES BIÈRES
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DRAFT
STELLA ARTOIS $10
HOEGAARDEN $10
LEFFE $10
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Blonde
DUVEL $14
AMSTEL LIGHT $9
KRONENBOURG $10
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BROWN AMBER ALE
HOUBLON CHOUFFE $14
CORSENDONK $12
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TRAPPIST ALE
CHIMAY ROUGE $16
ROCHEFORT $15
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ABBEY ALE
OMMEGANG $13
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NON ALCOHOLIC
EINBECKER $8
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APPLE CIDER
STELLA ARTOIS $14
SINGLE MALT
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DEWARS 18, JW BLACK LABEL 19
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OBAN, LAPHROAG 20
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GLENKINCHIE 20
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BALVENIE 20 - LAGAVULIN 20
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AUCHENIOSHAN 20
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GLENFIDDICH 20
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TALISKER 20
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GLENMORANGIE 19
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MACALAN 19, GLENLIVET 19
PORTO
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SANDEMANS 14
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CROFT TAWNY 16
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GRAHAM'S FINE TAWNY 18
LES COCKTAILS $17
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LA PISCINE ROSÉE
MASSENEZ FRAISE DES BOIS SPARKLING ROSÉ STRAWBERRY NECTAR ON ICE
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CITRON PRESSÉ
GREY GOOSE LE CITRON PRESSED LEMON HOUSEMADE LEMONADE FINE SUGAR RIMMED
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PAMPELONNE
COMBIER PAMPLEMOUSSE ROSÉ POMPELMO SODA BELVEDERE PINK GRAPEFRUIT PRESSED LIME
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TRÈS CONCOMBRE MARTINI
HENDRICKS GIN ST GERMAIN ELDERFLOWER PRESSED CUCUMBER JUICE
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LE MEXICAIN
TANTEO JALAPEÑO TEQUILA FRESH LIME JUICE, COINTREAU TRIPLE SEC, NECTAR D’AGAVE
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COULEUR CAFÉ
RHUM CLEMENT CANNE BLEUE ESPRESSO, DOLCE NERO TOUCH OF ORGANIC CREAM
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APEROL SPRITZ
APEROL SPARKLING CHAMPAGNE SPLASH OF SODA WATER ORANGE WEDGE
CHAMPAGNE
BY THE GLASS-
POMMERY 25
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SPARKLING 16
APERITIFS & LIQUEURS 18
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COINTREAU - GRAND MARNIER
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ABSYNTHE CLANDESTINE
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PERNOD - BARDOIN - RICARD
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CHAMBORD - CRÈME YVETTE
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ST GERMAIN - SAMBUCCA
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LILLET BLANC & ROUGE
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CINZANO - CAMPARI
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APEROL - PIMM’S - CYNAR
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FERNET BRANCA - BAILEY’S
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KAHLUA - FRANGELICO
TEQUILLAS
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DON JULIO AŇEJO 19
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HERRADURA REPOSADO 20
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PATRON SILVER 18
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TANTEO JALAPEÑO 17
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CASA AMIGOS BLANCO 18
BOURBON
-
BASIL HAYDEN’S 18
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FOUR ROSES 18
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BAKERS 18
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MAKER’S MARK 18
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KNOBB CREEK 18
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JIM BEAM 18
LIQUORS
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BEFFEATER - BOMBAY SAPHIRE 18
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HENDRICKS 18 - TANQUERAY 18
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CACHACA - MOUNT GAY 18
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STOLI ORANGE - MEYER LEMON 18
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BELVEDERE - KETTLE ONE 18
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BARCARDI - CAPTAIN MORGAN 18
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GREY GOOSE - TITTO'S 18
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GREY GOOSE LE CITRON 17
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STOLI OHRANJ & STRASBERI 18
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BELVEDERE GRAPEFRUIT 18
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ABSOLUT VANILLA 18
DESSERTS MAISON
-
CRÈME BRÛLÉE 10
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WARM MOLTEN CHOCOLATE CAKE
Hazelnut Ice-Cream 12
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PROFITÉROLLES
Vanilla Ice-Cream and Warm Chocolate Sauce 12
-
CRÊPES AU NUTELLA
Dulce De Leche Ice Cream 12
-
CRÊPES SUZETTE
Flambée with Grand Marnier, Vanilla Ice-Cream 15
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APPLE TARTE TATIN
Vanilla Ice-Cream 12
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ICE CREAM
Chocolate, Hazelnut, Caramel, 12
BORDEAUX GRAND CRU CLASS É
1ST GROWTH-
{200} CHÂTEAU LAFITE ROTHSCHILD, PAUILLAC 2003 1,995
-
{201} CHÂTEAU MARGAUX, MARGAUX 2006 1,495
-
{202} CHÂTEAU LATOUR, PAUILLAC 2003 1,850
-
{203} CHÂTEAU MOUTON-ROTHSCHILD, PAUILLAC 2003 1,450
-
{204} CHÂTEAU HAUT-BRION, GRAVES 2004 1,450
-
2ND GROWTH
{254} CHÂTEAU DUCRU-BEAUCAILLOU, ST JULIEN 2003 595
-
3RD GROWTH
{260} CHÂTEAU GISCOURS, MARGAUX 2005 245
-
{262} CHÂTEAU PALMER, MARGAUX 2005 695
-
4TH GROWTH
{252} CHÂTEAU TALBOT, ST JULIEN 2009 195
-
5TH GROWTH
{234} CHÂTEAU HAUT-BATAILLEY, PAUILLAC 2008 165
-
{236} CHÂTEAU LYNCH BAGES, PAUILLAC 2011 355
-
ST-ÉMILION GRAND CRU CLASSÉ A
{205} CHÂTEAU CHEVAL BLANC 2003 1,200
-
{206} CHÂTEAU AUSONE 2007 1,250
-
ST-ÉMILION GRAND CRU CLASSÉ B
{209} CHÂTEAU PAVIE-MACQUIN 2009 345
-
{210} CHÂTEAU CANON-LA-GAFFELIERE ‘09 295
-
{211} CHÂTEAU TROPLONG MONDOT 2012 195
-
CRUS CLASSÉS DE GRAVE
{266} CHÂTEAU CARBONNIEUX, 2012 125
-
{268} CHÂTEAU SMITH HAUT-LAFITTE, 2012 245
-
{270} CHÂTEAU LA MISSION HAUT-BRION, 2008 495
-
POMEROL OUTSTANDING GROWTH
{226} CHÂTEAU LATOUR Á POMEROL 2009 295
-
{228} CHÂTEAU L‘ÉVANGILE 2006 345
-
ST- É MILION
{214} CHÂTEAU FRANCS-BORIES 2015 69
-
{215} CHÂTEAU FOMBRAUGE 2012 85
-
{216} CHÂTEAU MONBOUSQUET 2012 145
-
HAUT-MÉDOC
{220} CHÂTEAU BERNADOTTE ‘11 65
-
POMEROL
{222} CHÂTEAU HAUT-SURGET ‘14 69
-
{224} CHÂTEAU LA POINTE‘ 09 125
-
PAUILLAC
{232} CHÂTEAU GRAND-PUY DUCASSE ‘14 129
-
SAINT-ESTÈPHE
{240} LES PÉLERINS DE LAFON-ROCHET ‘12 79
-
{242} CHÂTEAU MEYNEY ‘09 95
-
{244} LES PAGODES DE COS ‘14 120
-
{246} CHÂTEAU PHELAN SEGUR ‘14 139
-
SAINT-JULIEN
{250} CHÂTEAU LALANDE-BOIRIE 2012 89
-
MARGAUX
{256} CHÂTEAU DE LA COSTE‘12 69
-
{258} CONFIDENCES DE PRIEURE-LICHINE'15 87
-
PESSAC-LÉOGNAN
{264} LES HAUTS DE LARRIVET HAUT-BRION‘12 75
RHÔNE ROUGE
-
{280} CÔTES-DU-RHÔNE
“Belleruche” M. Chapoutier ‘16 49
-
{282} VACQUEYRAS
Domaine St Pierre ‘14 59
-
{284} CORZES-HERMITAGE
Louis Bernard ‘12 65
-
{286} GIGONDAS
Brusset Les Hauts de Montmirail ‘15 75
-
{288} ST. JOSEPH
E. Guigal St. Lieu-Dit ‘15 125
-
{290} CORNAS
Les Ruchets Jean-Luc Colombo ‘11 145
-
{292} CÔTE ROTI
E. Guigal La Turque ’11 475
-
{294} CHÂTEAUNEUF-DU-PAPE
Château La Nerthe‘14 125
-
{296} CHÂTEAUNEUF-DU-PAPE
Château de Beaucastel, Hommage â Jacques Perrin ’13 875
BOURGOGNE ROUGE
-
{300} BOURGOGNE ROUGE
Patriarche Père & Fils ‘15 56
-
{302} SANTENAY
Joseph Drouhin ‘15 65
-
{304} CHOREY-LES-BEAUNE
Joseph Drouhin ‘12 69
-
{306} SAVIGNY-LES-BEAUNE
Nicolas Potel ‘14 75
-
{308} CÔTES DE BEAUNE
Joseph Drouhin ‘15 75
-
{312} BEAUNE DU CHÂTEAU 1ER CRU
Bouchard Père et Fils ‘14 98
-
{314} GEVREY-CHAMBERTIN
Joseph Drouhin‘ 15 125
-
{316} VOLNAY 1ER CRU
Les Champans Vincent Girardin ‘13 129
-
{318} CHAMBOLLE MUSIGNY
Bouchard Père Et Fils ‘12 132
-
{320} POMMARD 1ER CRU
Les Epenots Vincent Girardin ‘13 149
-
{322} BEAUNE BOUCHEROTTES 1ER CRU
Domaine des Héritiers Louis Jadot ‘13 165
-
{324} NUITS-SAINT-GEORGES 1ER CRU
Bouchard Père & Fils ‘12 185
-
{326} BEAUNE GRÈVES 1ER CRU
Vigne de L'enfant Jesus, Bouchard ‘11 245
-
{328} CHAMBERTIN GRAND CRU
Clos de Beze Chanson '11 295
-
{329} CHARMES CHAMBERTIN GRAND CRU
Louis Latour ‘13 425
-
{330} GRANDS ÉCHEZEAUX GRAND CRU
Louis Jadot ‘14 485
-
{331} ROMANÉE ST VIVANT GRAND CRU
Les Quatre Journeaux Louis Latour ‘12 695
BEAUJOLAIS ROUGE
-
{200} MORGON Château Bellevue Les Charmes ‘14 49
-
{202} FLEURIE Drouhin Hospices de Belleville ‘14 56
-
{204} BROUILLY Château de la Chaize ‘14 59
AMERICAN CABERNET
-
{358} CAYMUS, Napa Valley 2015..................... 167
-
{360} FAR NIENTE, Napa Valley 2011............. 325
-
{361} STAG'S LEAP, Napa Valley 2014 ............ 153
-
{362} GRGICH HILL, Napa Valley 2010.......... 149
-
{363} OPUS ONE, Napa Valley 2014 ................ 475
-
{364} DOMINUS, Napa Valley 2014 ................. 349
-
{368} ST FRANCIS Sonoma Country 2015 ......... 59
-
{369} WILD HORSE Central Coast 2013 ............ 67
BOURGOGNE BLANC
-
{100} MACON-VILLAGES
Louis Jadot‘16 49
-
{102} BOURGOGNE BLANC
Vincent & Sophie Morey ‘14 54
-
{104} CHABLIS
Domaine Joly et Fils ‘16 63
-
{106} SAINT VÉRAN
Joseph Drouhin ‘17 65
-
{108} POUILLY FUISSÉ
Nicolas Potel ‘13 67
-
{110} MONTHELIE
Xavier Monnot Les Duresses ‘10 78
-
{120} CHABLIS 1ER CRU
Fourchaumes La Chablisienne ‘15 85
-
{122} RULLY 1ER CRU
Les Cloux Vincent Girardin‘14 95
-
{124} SAINT-AUBIN 1ER CRU
Vincent & Sophie Morey Les Charmois ‘14 98
-
{126} BEAUNE 1ER CRU
Clos Saint-Landry Bouchard ‘13 139
-
{128} PULIGNY-MONTRACHET 1ER CRU
Vieilles Vignes Girardin ‘15 159
-
{129} MEURSAULT 1ER CRU
Les Narvaux Girardin ‘15 175
-
{130} CHASSAGNE MONTRACHET 1ER CRU
Les Embazées Drouhin ‘14 195
-
{140} CHABLIS GRAND CRU
Vaudesir Drouhin ‘15 225
-
{142} CHEVALIER MONTRACHET GRAND CRU
Les Demoiselles ‘13 495
-
{144} CORTON CHARLEMAGNE GRAND CRU
Bouchard Pere et Fils ‘13 345
-
{145} BIENVENUES - BÂTARD-MONTRACHET GRAND CRU
Vincent Girardin ‘14 595
BLANC D'ALSACE
-
{152} Trimbach ‘13 49
-
{154} Weinbach Cuvèe Colette ‘16 69
BLANC DE LA LOIRE
-
{170} MUSCADET-SÈVRE ET MAINE
Chateau de LOiseliniere ‘12 45
-
{172} VOUVRAY
Sauvion et Fils ‘16 47
-
SANCERRE
{174} Domaine du Silex ‘17 65 {176} La Poussie ‘15 89
-
POUILLY FUMÉ
{178} Le Petit Silex ‘14 59 {180} Domaine Guy Saget ‘14 69 {182} Ladoucette ‘15 89
-
RHÔNE
-
{184} CROZES-HERMITAGE
Les Meysonniers M. Chapoutier ‘14 69
-
{186} CHÂTEAUNEUF-DU-PAPE
Château La Nerthe ‘16 85
-
{188} HERMITAGE
Chante-Alouette M. Chapoutier ‘12 165
BORDEAUX BLANC
-
{198} CHÂTEAU LES CHARMES-GODARD, Cotes de France ‘14 59
-
{199} CHÂTEAU CARBONNIEUX, Pessac-Leognan ‘16 85
BLANC AMERICAIN
-
CHARDONNAY
-
{160} Hess Collection ‘15 52
-
{162} Stag's Leap Winery‘16 85
-
{166} Far Niente‘16 145
-
SAUVIGNON BLANC
{168} Cakebread Cellars ‘17 69
PROVENCE
-
{150} DOMAINE OTT CHÂTEAU DE SELLE 2013 125
ROSÉ DE PROVENCE
Bottle - Magnum*-
{190} ESTANDON, 59 - 120*
-
{192} CHÂTEAU MIRAVAL, 69 - 130*
-
{194} CHÂTEAU MINUTY 85 - 170*
-
{196} DOMAINES OTT 95 - 190*
CHAMPAGNE
-
{400} MIONETTO PROSECCO BRUT 69
-
{402} POMMERY BRUT (HALF BOTTLE) 75
-
{404} POMMERY BRUT 125
-
{406} TATTINGER BRUT 145
-
{410} VEUVE CLIQUOT Yellow 155
-
{412} RUINART Blanc de Blanc 245
-
{414} DOM PERIGNON 575
-
{416} LOUIS ROEDERER Cristal 575
CHAMPAGNE ROSÉ
-
{426} POMMERY 125
-
{424} VEUVE CLIQUOT 150
-
{428} DOM PERIGNON ‘03 595