Menus

YELLOWFIN TUNA TARTARE

Avocado, Soy Seasoning, Gaufrette Potatoes 21

MARYLAND CRAB CAKE

Lemon, Horseradish Aioli 20

BUFFALO MOZZARELLA

Tomatoes, Fresh Basil 19

PÂTÉ DE CAMPAGNE

Cornichons, Maille Mustard, Country Bread 16

CRISPY CALAMARI

Lemon, Harissa Mayonnaise 18

CHÈVRE CHAUD SALAD

Warm Goat Cheese, Beets, Walnuts, Mesclun 16

ARTICHAUD VINAIGRETTE 15

FRENCH ONION SOUP GRATINÉE 16

CAESAR SALAD

Kale, Parmesan Croutons, Lime Wedge 15

SOUPE DU JOUR 14

Eggs Benedict

Canadian Bacon, Poached Eggs Pommes Frites, Hollandaise Sauce 22

Eggs Norwegian

Smoked Salmon, Poached Egg Pommes Frites, Hollandaise Sauce 23

Omelettes Campagnarde

Fingerlings, Brie Cheese Bacon Lardons, Pommes Frites 23

0melette Provençale

Tomatoes, Niçoise Olives, Peppers, Eggplant, Gruyère 22

Brioche French Toast

Mixed Berries, Maple Syrup 19

Croissant 4.50 Chocolat Croissant 4.75

SALADE NIÇOISE

with Rare Tuna and Organic Poached Egg 28

ORGANIC CHICKEN PAILLARDE

Mesclun and Radicchio Salad Baby Beets, Tomatoes, Goat Cheese 25

SALMON TULUM

Quinoa, Baby Spinach, Avocado, Corn, Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 26

THE GREAT HEALTHY SALAD

Quinoa, Kale, Egg White Beets, Corn, Organic Carrots, Red Apple, Tomato, Avocado, Spicy Broccoli, Sunflower Seeds, Balsamic Vinaigrette 22

TROUT AMANDINE

Meunière Sauce, Toasted Almonds, Haricots Verts 32

POULET RÔTI FORESTIÉRE

Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 29

STEAK TARTARE

Hand-cut Sirloin, Quail Egg, Cornichons, Pommes Frites 28

STEAK FRITES

Black Angus Skirt, Béarnaise Sauce, Pommes Frites 39

PRIME BLACK ANGUS BURGER (9OZ)

Pômmes Frites or Salade de Mesclun 24

ORGANIC CHICKEN PAILLARDE

Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 26

SPAGHETTI CARBONARA

Bacon Lardons, Egg Yolk, Parmesan Cream 25

MACARONI AND CHEESE AU GRATIN

20, with Bacon Lardons, please add 3

CROQUE MONSIEUR- CROQUE MADAME

Ham and Cheese Sandwich, Pômmes Frites 21, 22

Orange Juice 8

Le Citron Pressée 17

Grey Goose Le Citron Pressed Lemon, House Lemonade Fine Sugar Rimmed

La Piscine Rosée 17

Massenez Fraise des Bois Sparkling Rosé Fresh Strawberry Nectar On Ice

Le Bloody Mary 17

Vodka, Chipotle Horseradish, Olive Tapenade Tomato Juice

YELLOWFIN TUNA TARTARE

Avocado, Soy Seasoning, Gaufrette Potatoes 22

JUMBO LUMP CRAB CAKE

Lemon, Horseradish Aioli 21

BUFFALO MOZZARELLA

Tomatoes, Fresh Basil 21

PRIME STEAK TARTARE

Black Angus Sirloin, Quail Egg, Cornichons 22

ESCARGOTS DE BOURGOGNE

Garlic Butter, Parsley 18

PÂTÉ DE CAMPAGNE

Cornichons, Maille Mustard, Country Bread 17

CRISPY CALAMARI

Lemon, Harissa Mayonnaise 18

ARTICHAUD VINAIGRETTE 15

CHÈVRE CHAUD SALAD

Warm Goat Cheese, Beets, Walnuts, Mesclun 16

SALADE LYONNAISE

Frisée, Bacon Lardons, Organic Poached Egg 17

FRENCH ONION SOUP GRATINÉE 16

CAESAR SALAD

Romaine, Kale, Parmesan Croutons, Lime Wedge 15

SOUPE DU JOUR 14

STEAK FRITES

Black Angus Skirt, Béarnaise Sauce, Pommes Frites 43

POULET ROTI FORESTIÈRE

Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 34

TROUT AMANDINE

Haricots Verts, Toasted Almonds, Meunière Sauce 32

PAN ROASTED SALMON

Niçoise Olives, Eggplant, Fingerlings, Pine-nuts 35

BRANZINO SAUCE VIERGE

Spa Style with Seasonal Vegetables p/a

MOULES FRITES MARINIÈRES

White Wine, Shallots, Roasted Garlic, Fresh Herbs 28

SALADE NIÇOISE

with Rare Tuna and Organic Poached Egg 28

BLACK ANGUS BURGER (9oz) 25

Pommes Frites or Salade de Mesclun

MUSHROOM RAVIOLI

Black Truffle Sauce, Criminis, Parmesan Cheese 28

SPAGHETTI CARBONARA

Bacon Lardons, Egg Yolk, Parmesan Cream 28

ORGANIC CHICKEN PAILLARDE

Mesclun and Radicchio Salad Baby Beets, Tomatoes, Goat Cheese 26

MACARONI AND CHEESE AU GRATIN 20

(with Bacon Lardons, please add 3)

THE GREAT HEALTHY SALADE

Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 22

MONDAY

RACK OF LAMB

TUESDAY

DOVER SOLE MEUNIÈRE

WEDNESDAY

VEAL CHOP NORMANDE

THURSDAY

MAINE LOBSTER

FRIDAY

BOUILLABAISSE

SATURDAY

SHRIMP PROVENÇAL

SUNDAY

COQ AU VIN

PÔMMES FRITES 10

TRUFFLE PARMESAN PÔMMES FRITES 12

FINGERLING POTATO LYONNAISE 12

GARLIC & HERBS FINGERLING POTATOES 10

HARICOTS VERTS - SPINACH & KALE “AU” GARLIC 12

MATCH BRUSSELS SPROUTS

Honey Chestnuts, Pearl Onions, Bacon Lardons 14

SANCERRE Domaine Nozay 18, 29

BORDEAUX BLANC CHÂTEAU GUIRAUD 17, 28

SAUVIGNON BLANC Saget 16, 28

CHABLIS Domaine Joly 19, 32

CHARDONNAY Paul Mas 16, 28

RIESLING PIERRE SPARR 15, 26

PINOT GRIGIO Santa Marina 15, 26

POMEROL Ch. Haut-Surget 20, 35

ST EMILION Château Francs-Bories 18, 29

BOURGOGNE PINOT NOIR Genévrières 17, 28

CÔTES DU RHÔNE Les Dauphins 16, 28

MORGON Les Hospices de Belleville 16,26

CABERNET SAUVIGNON Guestier 15, 28

MALBEC Château Lagrezette 15, 26

ESTANDON 16, 28

CHÂTEAU MIRAVAL 18, 29

DRAFT

STELLA ARTOIS $10

HOEGAARDEN $10

LEFFE $10

Blonde

DUVEL $14

AMSTEL LIGHT $9

KRONENBOURG $10

BROWN AMBER ALE

HOUBLON CHOUFFE $14

CORSENDONK $12

TRAPPIST ALE

CHIMAY ROUGE $16

ROCHEFORT $15

ABBEY ALE

OMMEGANG $13

NON ALCOHOLIC

EINBECKER $8

APPLE CIDER

STELLA ARTOIS $14

DEWARS 18, JW BLACK LABEL 19

OBAN, LAPHROAG 20

GLENKINCHIE 20

BALVENIE 20 - LAGAVULIN 20

AUCHENIOSHAN 20

GLENFIDDICH 20

TALISKER 20

GLENMORANGIE 19

MACALAN 19, GLENLIVET 19

SANDEMANS 14

CROFT TAWNY 16

GRAHAM'S FINE TAWNY 18

LA PISCINE ROSÉE

MASSENEZ FRAISE DES BOIS SPARKLING ROSÉ STRAWBERRY NECTAR ON ICE

CITRON PRESSÉ

GREY GOOSE LE CITRON PRESSED LEMON HOUSEMADE LEMONADE FINE SUGAR RIMMED

PAMPELONNE

COMBIER PAMPLEMOUSSE ROSÉ POMPELMO SODA BELVEDERE PINK GRAPEFRUIT PRESSED LIME

TRÈS CONCOMBRE MARTINI

HENDRICKS GIN ST GERMAIN ELDERFLOWER PRESSED CUCUMBER JUICE

LE MEXICAIN

TANTEO JALAPEÑO TEQUILA FRESH LIME JUICE, COINTREAU TRIPLE SEC, NECTAR D’AGAVE

COULEUR CAFÉ

RHUM CLEMENT CANNE BLEUE ESPRESSO, DOLCE NERO TOUCH OF ORGANIC CREAM

APEROL SPRITZ

APEROL SPARKLING CHAMPAGNE SPLASH OF SODA WATER ORANGE WEDGE

POMMERY 25

SPARKLING 16

COINTREAU - GRAND MARNIER

ABSYNTHE CLANDESTINE

PERNOD - BARDOIN - RICARD

CHAMBORD - CRÈME YVETTE

ST GERMAIN - SAMBUCCA

LILLET BLANC & ROUGE

CINZANO - CAMPARI

APEROL - PIMM’S - CYNAR

FERNET BRANCA - BAILEY’S

KAHLUA - FRANGELICO

DON JULIO AŇEJO 19

HERRADURA REPOSADO 20

PATRON SILVER 18

TANTEO JALAPEÑO 17

CASA AMIGOS BLANCO 18

BASIL HAYDEN’S 18

FOUR ROSES 18

BAKERS 18

MAKER’S MARK 18

KNOBB CREEK 18

JIM BEAM 18

BEFFEATER - BOMBAY SAPHIRE 18

HENDRICKS 18 - TANQUERAY 18

CACHACA - MOUNT GAY 18

STOLI ORANGE - MEYER LEMON 18

BELVEDERE - KETTLE ONE 18

BARCARDI - CAPTAIN MORGAN 18

GREY GOOSE - TITTO'S 18

GREY GOOSE LE CITRON 17

STOLI OHRANJ & STRASBERI 18

BELVEDERE GRAPEFRUIT 18

ABSOLUT VANILLA 18

CRÈME BRÛLÉE 10

WARM MOLTEN CHOCOLATE CAKE

Hazelnut Ice-Cream 12

PROFITÉROLLES

Vanilla Ice-Cream and Warm Chocolate Sauce 12

CRÊPES AU NUTELLA

Dulce De Leche Ice Cream 12

CRÊPES SUZETTE

Flambée with Grand Marnier, Vanilla Ice-Cream 15

APPLE TARTE TATIN

Vanilla Ice-Cream 12

ICE CREAM

Chocolate, Hazelnut, Caramel, 12

{200} CHÂTEAU LAFITE ROTHSCHILD, PAUILLAC 2003 1,995

{201} CHÂTEAU MARGAUX, MARGAUX 2006 1,495

{202} CHÂTEAU LATOUR, PAUILLAC 2003 1,850

{203} CHÂTEAU MOUTON-ROTHSCHILD, PAUILLAC 2003 1,450

{204} CHÂTEAU HAUT-BRION, GRAVES 2004 1,450

2ND GROWTH

{254} CHÂTEAU DUCRU-BEAUCAILLOU, ST JULIEN 2003 595

3RD GROWTH

{260} CHÂTEAU GISCOURS, MARGAUX 2005 245

{262} CHÂTEAU PALMER, MARGAUX 2005 695

4TH GROWTH

{252} CHÂTEAU TALBOT, ST JULIEN 2009 195

5TH GROWTH

{234} CHÂTEAU HAUT-BATAILLEY, PAUILLAC 2008 165

{236} CHÂTEAU LYNCH BAGES, PAUILLAC 2011 355

ST-ÉMILION GRAND CRU CLASSÉ A

{205} CHÂTEAU CHEVAL BLANC 2003 1,200

{206} CHÂTEAU AUSONE 2007 1,250

ST-ÉMILION GRAND CRU CLASSÉ B

{209} CHÂTEAU PAVIE-MACQUIN 2009 345

{210} CHÂTEAU CANON-LA-GAFFELIERE ‘09 295

{211} CHÂTEAU TROPLONG MONDOT 2012 195

CRUS CLASSÉS DE GRAVE

{266} CHÂTEAU CARBONNIEUX, 2012 125

{268} CHÂTEAU SMITH HAUT-LAFITTE, 2012 245

{270} CHÂTEAU LA MISSION HAUT-BRION, 2008 495

POMEROL OUTSTANDING GROWTH

{226} CHÂTEAU LATOUR Á POMEROL 2009 295

{228} CHÂTEAU L‘ÉVANGILE 2006 345

ST- É MILION

{214} CHÂTEAU FRANCS-BORIES 2015 69

{215} CHÂTEAU FOMBRAUGE 2012 85

{216} CHÂTEAU MONBOUSQUET 2012 145

HAUT-MÉDOC

{220} CHÂTEAU BERNADOTTE ‘11 65

POMEROL

{222} CHÂTEAU HAUT-SURGET ‘14 69

{224} CHÂTEAU LA POINTE‘ 09 125

PAUILLAC

{232} CHÂTEAU GRAND-PUY DUCASSE ‘14 129

SAINT-ESTÈPHE

{240} LES PÉLERINS DE LAFON-ROCHET ‘12 79

{242} CHÂTEAU MEYNEY ‘09 95

{244} LES PAGODES DE COS ‘14 120

{246} CHÂTEAU PHELAN SEGUR ‘14 139

SAINT-JULIEN

{250} CHÂTEAU LALANDE-BOIRIE 2012 89

MARGAUX

{256} CHÂTEAU DE LA COSTE‘12 69

{258} CONFIDENCES DE PRIEURE-LICHINE'15 87

PESSAC-LÉOGNAN

{264} LES HAUTS DE LARRIVET HAUT-BRION‘12 75

{280} CÔTES-DU-RHÔNE

“Belleruche” M. Chapoutier ‘16 49

{282} VACQUEYRAS

Domaine St Pierre ‘14 59

{284} CORZES-HERMITAGE

Louis Bernard ‘12 65

{286} GIGONDAS

Brusset Les Hauts de Montmirail ‘15 75

{288} ST. JOSEPH

E. Guigal St. Lieu-Dit ‘15 125

{290} CORNAS

Les Ruchets Jean-Luc Colombo ‘11 145

{292} CÔTE ROTI

E. Guigal La Turque ’11 475

{294} CHÂTEAUNEUF-DU-PAPE

Château La Nerthe‘14 125

{296} CHÂTEAUNEUF-DU-PAPE

Château de Beaucastel, Hommage â Jacques Perrin ’13 875

{300} BOURGOGNE ROUGE

Patriarche Père & Fils ‘15 56

{302} SANTENAY

Joseph Drouhin ‘15 65

{304} CHOREY-LES-BEAUNE

Joseph Drouhin ‘12 69

{306} SAVIGNY-LES-BEAUNE

Nicolas Potel ‘14 75

{308} CÔTES DE BEAUNE

Joseph Drouhin ‘15 75

{312} BEAUNE DU CHÂTEAU 1ER CRU

Bouchard Père et Fils ‘14 98

{314} GEVREY-CHAMBERTIN

Joseph Drouhin‘ 15 125

{316} VOLNAY 1ER CRU

Les Champans Vincent Girardin ‘13 129

{318} CHAMBOLLE MUSIGNY

Bouchard Père Et Fils ‘12 132

{320} POMMARD 1ER CRU

Les Epenots Vincent Girardin ‘13 149

{322} BEAUNE BOUCHEROTTES 1ER CRU

Domaine des Héritiers Louis Jadot ‘13 165

{324} NUITS-SAINT-GEORGES 1ER CRU

Bouchard Père & Fils ‘12 185

{326} BEAUNE GRÈVES 1ER CRU

Vigne de L'enfant Jesus, Bouchard ‘11 245

{328} CHAMBERTIN GRAND CRU

Clos de Beze Chanson '11 295

{329} CHARMES CHAMBERTIN GRAND CRU

Louis Latour ‘13 425

{330} GRANDS ÉCHEZEAUX GRAND CRU

Louis Jadot ‘14 485

{331} ROMANÉE ST VIVANT GRAND CRU

Les Quatre Journeaux Louis Latour ‘12 695

{200} MORGON Château Bellevue Les Charmes ‘14 49

{202} FLEURIE Drouhin Hospices de Belleville ‘14 56

{204} BROUILLY Château de la Chaize ‘14 59

{358} CAYMUS, Napa Valley 2015..................... 167

{360} FAR NIENTE, Napa Valley 2011............. 325

{361} STAG'S LEAP, Napa Valley 2014 ............ 153

{362} GRGICH HILL, Napa Valley 2010.......... 149

{363} OPUS ONE, Napa Valley 2014 ................ 475

{364} DOMINUS, Napa Valley 2014 ................. 349

{368} ST FRANCIS Sonoma Country 2015 ......... 59

{369} WILD HORSE Central Coast 2013 ............ 67

{100} MACON-VILLAGES

Louis Jadot‘16 49

{102} BOURGOGNE BLANC

Vincent & Sophie Morey ‘14 54

{104} CHABLIS

Domaine Joly et Fils ‘16 63

{106} SAINT VÉRAN

Joseph Drouhin ‘17 65

{108} POUILLY FUISSÉ

Nicolas Potel ‘13 67

{110} MONTHELIE

Xavier Monnot Les Duresses ‘10 78

{120} CHABLIS 1ER CRU

Fourchaumes La Chablisienne ‘15 85

{122} RULLY 1ER CRU

Les Cloux Vincent Girardin‘14 95

{124} SAINT-AUBIN 1ER CRU

Vincent & Sophie Morey Les Charmois ‘14 98

{126} BEAUNE 1ER CRU

Clos Saint-Landry Bouchard ‘13 139

{128} PULIGNY-MONTRACHET 1ER CRU

Vieilles Vignes Girardin ‘15 159

{129} MEURSAULT 1ER CRU

Les Narvaux Girardin ‘15 175

{130} CHASSAGNE MONTRACHET 1ER CRU

Les Embazées Drouhin ‘14 195

{140} CHABLIS GRAND CRU

Vaudesir Drouhin ‘15 225

{142} CHEVALIER MONTRACHET GRAND CRU

Les Demoiselles ‘13 495

{144} CORTON CHARLEMAGNE GRAND CRU

Bouchard Pere et Fils ‘13 345

{145} BIENVENUES - BÂTARD-MONTRACHET GRAND CRU

Vincent Girardin ‘14 595

{152} Trimbach ‘13 49

{154} Weinbach Cuvèe Colette ‘16 69

{170} MUSCADET-SÈVRE ET MAINE

Chateau de LOiseliniere ‘12 45

{172} VOUVRAY

Sauvion et Fils ‘16 47

SANCERRE

{174} Domaine du Silex ‘17 65 {176} La Poussie ‘15 89

POUILLY FUMÉ

{178} Le Petit Silex ‘14 59 {180} Domaine Guy Saget ‘14 69 {182} Ladoucette ‘15 89

RHÔNE

{184} CROZES-HERMITAGE

Les Meysonniers M. Chapoutier ‘14 69

{186} CHÂTEAUNEUF-DU-PAPE

Château La Nerthe ‘16 85

{188} HERMITAGE

Chante-Alouette M. Chapoutier ‘12 165

{198} CHÂTEAU LES CHARMES-GODARD, Cotes de France ‘14 59

{199} CHÂTEAU CARBONNIEUX, Pessac-Leognan ‘16 85

CHARDONNAY

{160} Hess Collection ‘15 52

{162} Stag's Leap Winery‘16 85

{166} Far Niente‘16 145

SAUVIGNON BLANC

{168} Cakebread Cellars ‘17 69

{150} DOMAINE OTT CHÂTEAU DE SELLE 2013 125

{190} ESTANDON, 59 - 120*

{192} CHÂTEAU MIRAVAL, 69 - 130*

{194} CHÂTEAU MINUTY 85 - 170*

{196} DOMAINES OTT 95 - 190*

{400} MIONETTO PROSECCO BRUT 69

{402} POMMERY BRUT (HALF BOTTLE) 75

{404} POMMERY BRUT 125

{406} TATTINGER BRUT 145

{410} VEUVE CLIQUOT Yellow 155

{412} RUINART Blanc de Blanc 245

{414} DOM PERIGNON 575

{416} LOUIS ROEDERER Cristal 575

{426} POMMERY 125

{424} VEUVE CLIQUOT 150

{428} DOM PERIGNON ‘03 595