Menus

CROISSANT 4.50 CHOCOLATE CROISSANT 4.95

YELLOWFIN TUNA TARTARE

Avocado, Soy Seasoning, Gaufrette Potatoes 27

SALMON TARTARE

Wild Salmon Fillet, Mixed Crunchy Salad, Toasted Bread 26

JUMBO LUMP CRAB CAKE

Lemon, Horseradish Aioli 26

BUFFALO MOZZARELLA

Heirloom Tomatoes, Fresh Basil, Toasted Baguette 24

PRIME STEAK TARTARE

Black Angus Sirloin, Quail Egg, Cornichons, Toasted Baguette 27

ESCARGOTS DE BOURGOGNE

Garlic Butter, Parsley 23

PÂTÉ DE CAMPAGNE

Cornichons, Maille Mustard, Country Bread 23

L' ARTICHAUT VINAIGRETTE

Tarragon Dip 18

CHÈVRE CHAUD SALAD

Warm Goat Cheese, Beets, Walnuts, Mesclun, Toasted Baguette 19

SALADE LYONNAISE

Frisée, Bacon Lardons, Organic Poached Egg 24

CRISPY CALAMARI

Lemon, Harissa Mayonnaise 23

FRENCH ONION SOUP GRATINÉE 19

CAESAR SALAD

Romaine, Kale, Parmesan Croutons, Lime Wedge 19

PAN SEARED JUMBO SEA SCALLOP

Maine Diver scallops with spring vegetables julienne, hummus puree. 25

SOUPE DU JOUR 18

PÔMMES FRITES 12

TRUFFLE PARMESAN PÔMMES FRITES 15

FINGERLING POTATO LYONNAISE 12

GARLIC & HERBS FINGERLING POTATOES 12

HARICOTS VERTS - SPINACH & KALE “AU” GARLIC 12

MATCH BRUSSELS SPROUTS

Honey Chestnuts, Pearl Onions, Bacon Lardons 16

STEAK FRITES

Black Angus Skirt Steak, Béarnaise Sauce, Pommes Frites 47

POULET ROTI FORESTIÈRE

Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 38

NATURAL DUROC PORK CHOP (14oz)

Pan Seared , Rosemary, Thyme, Brussels Sprout, Apple Chutney 42

TROUT AMANDINE

Haricots Verts, Toasted Almonds, Meunière Sauce 38

PAN ROASTED SALMON

Niçoise Olives, Eggplant, Tomatoes, Fingerling Potatoes, Pinenuts 37

BRANZINO SAUCE VIERGE

Spa Style with Seasonal Vegetables p/a

MOULES FRITES MARINIÈRES

White Wine, Shallots, Roasted Garlic, Fresh Herbs, Toasted Baguette 32

BLACK ANGUS BURGER (9oz) 28

Pommes Frites or Salade de Mesclun

MUSHROOM RAVIOLI

Black Truffle Sauce, Crimini Mushroom, Parmesan Cheese 28

SPAGHETTI CARBONARA

Bacon Lardons, Egg Yolk, Parmesan Cream 29

ORGANIC CHICKEN PAILLARDE

Mesclun and Radicchio Salad Baby Beets, Tomatoes, Goat Cheese 32

MACARONI AND CHEESE AU GRATIN 22

(with Bacon Lardons, please add 5)

THE GREAT HEALTHY SALAD

Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 26

SALADE NIÇOISE

Mixed greens, Tomatoes, Fingerling potatoes, Nicoise Olives Southampton Corn, String Beans, Rare Tuna and Poached Egg 32

MONDAY

RACK OF LAMB

TUESDAY

CHILEAN SEABASS

WEDNESDAY

DUCK À L'ORANGE

THURSDAY

MAINE LOBSTER

FRIDAY

BOUILLABAISSE

SATURDAY

SHRIMP PROVENÇAL

SUNDAY

COQ AU VIN

YELLOWFIN TUNA TARTARE

Avocado, Soy Seasoning, Gaufrette Potatoes 27

SALMON TARTARE

Wild Salmon Fillet, Mixed Crunchy Salad, Toasted Bread 26

MARYLAND CRAB CAKE

Lemon, Horseradish Aioli 26

BUFFALO MOZZARELLA

Heirloom Tomatoes, Fresh Basil, Toasted Baguette 24

PRIME STEAK TARTARE

Black Angus Sirloin, Quail Egg, Cornichons, Toasted Baguette 27

PÂTÉ DE CAMPAGNE

Cornichons, Maille Mustard, Country Bread 24

CRISPY CALAMARI

Lemon, Harissa Mayonnaise 23

CHÈVRE CHAUD SALAD

Warm Goat Cheese, Beets, Walnuts, Mesclun, Toasted Baguette 19

ARTICHAUD VINAIGRETTE 18

FRENCH ONION SOUP GRATINÉE 19

CAESAR SALAD

Romaine, Kale, Parmesan Croutons, Lime Wedge 19

SOUPE DU JOUR 18

Eggs Benedict

Canadian Bacon, Poached Eggs, Hollandaise Sauce 27

Eggs Norwegian

Smoked Salmon, Poached Eggs, Hollandaise Sauce 30

Omelettes Campagnarde

Brie Cheese, Bacon Lardons, Fingerling Potatoes 24

0melette Provençale

Tomatoes, Niçoise Olives, Peppers, Eggplant, Gruyère 24

Brioche French Toast

Mixed Berries, Maple Syrup 21

Croissant 4.50

Chocolate Croissant 4.95

POMMES FRITES 12

TRUFFLE PARMESAN POMMES FRITES 15

FINGERLING POTATOES WITH GARLIC & HERBS 12

SPINACH & KALE “AU” GARLIC 12

HARICOTS VERTS 12

MATCH BRUSSELS SPROUTS

Honey Chestnuts, Pearl Onions, Bacon Lardons 16

SALADE NIÇOISE

Mixed greens, Tomatoes, Fingerling potatoes, Nicoise Olives Southampton Corn, String Beans, Rare Tuna and Poached Egg 34

ORGANIC CHICKEN SALAD

Baby Arugula, Goat Cheese, Quinoa Southampton Corn, Heirloom Cherry Tomatoes 28

SALMON TULUM

Quinoa, Baby Spinach, Avocado, Southampton Corn Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 30

THE GREAT HEALTHY SALAD

Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 26

TROUT AMANDINE

Meunière Sauce, Toasted Almonds, Haricots Verts 38

POULET RÔTI FORESTIÉRE

Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 38

NATURAL DUROC PORK CHOP (14OZ)

Pan Seared , Rosemary , Thyme, Brussels Sprout, Apple Chutney 42

STEAK TARTARE

Hand-cut Sirloin, Quail Egg, Cornichons, Pommes Frites 35

STEAK FRITES

Black Angus Skirt, Steak, Béarnaise Sauce, Pommes Frites 47

PRIME BLACK ANGUS BURGER (9OZ)

Pommes Frites or Salade de Mesclun 28

PAN ROASTED SALMON

Niçoise Olives, Eggplant, Tomatoes, Fingerling Potatoes, Pinenuts 37

BRANZINO SAUCE VIERGE

Spa Style with Seasonal Vegetables p/a

SPAGHETTI CARBONARA

Bacon Lardons, Egg Yolk, Parmesan Cream 29

MACARONI AND CHEESE AU GRATIN

22, with Bacon Lardons, please add 5

ORGANIC CHICKEN PAILLARDE

Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 32

CROQUE MONSIEUR- CROQUE MADAME

Ham and Cheese Sandwich, Pômmes Frites 24, 26

Orange Juice 8

Le Citron Pressée 19

Grey Goose Le Citron Pressed Lemon, House Lemonade Fine Sugar Rimmed

La Piscine Rosée 19

Massenez Fraise des Bois Sparkling Rosé Fresh Strawberry Nectar On Ice

Le Bloody Mary 19

Vodka, Chipotle Horseradish, Olive Tapenade Tomato Juice

SANCERRE J. de Villebois 19, 32

SAUVIGNON BLANC Touraine 16, 28

CHABLIS Angst Petit Vignoble 19, 32

CHARDONNAY Paul Mas 16, 28

PINOT GRIGIO Della Scala 15, 26

BORDEAUX BLANC Chateau des Mille Anges 17, 28

POMEROL Ch. Haut-Surget 20, 35

ST EMILION Château Francs-Bories 18, 29

BOURGOGNE PINOT NOIR Genévrières 19, 32

CÔTES DU RHÔNE Les Dauphins 16, 28

CABERNET SAUVIGNON La Forge Estate 15, 28

MALBEC Aguaribay Edmond de Rothschild 15, 26

*Price and Vintage subject to change according to market fluctuations

VIEVITÉ 18, 27

LES SARRINS 16, 24

CHÂTEAU MIRAVAL 21, 34

LA PISCINE ROSÉE

MASSENEZ FRAISE DES BOIS SPARKLING ROSÉ STRAWBERRY NECTAR ON ICE

CITRON PRESSÉ

ABSOLUT LE CITRON PRESSED LEMON HOUSEMADE LEMONADE FINE SUGAR RIMMED

TRÈS CONCOMBRE MARTINI

HENDRICKS GIN ST GERMAIN ELDERFLOWER PRESSED CUCUMBER JUICE

LE MEXICAIN

TANTEO JALAPEÑO TEQUILA FRESH LIME JUICE, COINTREAU TRIPLE SEC, NECTAR D’AGAVE

COSMOPOLITAN

ABSOLUT VODKA CITRON, CRANBERRY JUICE, COINTREAU, FRESH LIME JUICE

APEROL SPRITZ

APEROL SPARKLING CHAMPAGNE SPLASH OF SODA WATER ORANGE WEDGE

PAMPELONNE

ABSOLUT VODKA GRAPEFRUIT, PAMPELONNE ROSE LIQUOR, FRESH SQUEEZED LIME JUICE AND ORANGE WEDGE

HUGO

PROSECCO, ST GERMAIN ELDERFLOWER LIQUOR, DASH OF CLUB SODA, MINT LEAVES AND LIMES

HOT BUTTERED RUM

DARK RUM, GRAND MARNIER, BLACK AND BROWN BUTTER SYRUP HOT WATER, WHIPPED CREAM AND CINNAMON STICK

DRAFT

STELLA ARTOIS $10

HOUBLON CHOUFFE $14

KRONENBOURG $10

BOTTLES

DUVEL $14

AMSTEL LIGHT $9

KRONENBOURG $10

CHIMAY ROUGE $16

ROCHEFORT $15

OMMEGANG $13

NON ALCOHOLIC

EINBECKER $8

APPLE CIDER

STELLA ARTOIS $14

DEWARS 18, DEWARS 12 Y 19, JW BLACK LABEL 19

OBAN 14 Y, LAPHROAG 10Y 20

GLENKINCHIE 20

BALVENIE 15 Y 20 - LAGAVULIN 16 Y 20

AUCHENIOSHAN 12 Y 20

GLENFIDDICH 10 Y 20

TALISKER 12 Y 20

GLENMORANGIE 19

MACALAN 12 Y 19, GLENLIVET 12 Y 19

POMMERY 25

PROSECCO 16

SPARKLING ROSÉ 16

MIMI GRANDE RÉSERVE

COINTREAU - GRAND MARNIER

ABSYNTHE CLANDESTINE

PERNOD - BARDOIN - RICARD

CHAMBORD

ST GERMAIN - SAMBUCCA BLANC, SAMBUCCA BLACK

LILLET BLANC & ROUGE

CINZANO - CAMPARI

APEROL - PIMM’S - CYNAR

FERNET BRANCA - BAILEY’S

KAHLUA - FRANGELICO

DON JULIO AŇEJO 23

DON JULIO BLANCO 23

HERRADURA REPOSADO 21

PATRON SILVER 19, PATRON COFFEE

TANTEO JALAPEÑO 19

CASA AMIGOS BLANCO 19

BASIL HAYDEN’S 19

FOUR ROSES 19

BAKERS 19

MAKER’S MARK 19

KNOBB CREEK 19

JIM BEAM 18

WOODFORD 19

JAMESON 18

BULLEIT RYE 19

JACK DANIELS 18

BEFFEATER 19 - BOMBAY SAPHIRE 19

HENDRICKS 19 - TANQUERAY 19

MOUNT GAY 18- BARCARDI 18

CHOPIN 19 - KETTLE ONE 19

GREY GOOSE 19 - TITTO'S 19

ABSOLUT CITRON - GRAPEFRUIT 19

STOLI OHRANJ - STRASBERI - RAZBERI 19

SANDEMANS 14

CROFT TAWNY 16

GRAHAM'S FINE TAWNY 18

WARM MOLTEN CHOCOLATE CAKE

Hazelnut Ice-Cream 14

PANNA COTTA

Serve with strawberry coulis and blackberry (vegetarian and no gelatin) 12

CRÊPES SUZETTE

Flambée with Grand Marnier, Vanilla Ice-Cream 16

CRÊPES AU NUTELLA

Dulce De Leche Ice Cream 14

APPLE TARTE TATIN

Vanilla Ice-Cream 14

CRÈME BRÛLÉE 12

PROFITÉROLES

Vanilla Ice-Cream and Warm Chocolate Sauce 14

ICE CREAM

Dulce De Leche, Hazelnut, Vanilla, 12

HENNESSY 22

FRAPIN 22

COURVOISIER VSOP 20

REMY MARTIN 22

HENNESSY XO 32

BUSNEL CALVADOS 20

FRAPIN FONPINOT XO 32

BOULARD CALVADOS 20

ST VIVANT ARMAGNAC 20

{200} CHÂTEAU LAFITE ROTHSCHILD, PAUILLAC 2006 2,600

{201} CHÂTEAU MARGAUX, MARGAUX 2006 1,495

{202} CHÂTEAU LATOUR, PAUILLAC 2005 2,400

{203} CHÂTEAU MOUTON-ROTHSCHILD, PAUILLAC 2005 2,100

{204} CHÂTEAU HAUT-BRION, GRAVES 2004 2,105

2ND GROWTH

{254} CHÂTEAU DUCRU-BEAUCAILLOU, ST JULIEN 2003 595

3RD GROWTH

{260} CHÂTEAU GISCOURS, MARGAUX 2010 290

{262} CHÂTEAU PALMER, MARGAUX 2006 865

4TH GROWTH

{252} CHÂTEAU TALBOT, ST JULIEN 2016 255

5TH GROWTH

{234} CHÂTEAU HAUT-BATAILLEY, PAUILLAC 2014 130

{236} CHÂTEAU LYNCH BAGES, PAUILLAC 2012 385

ST-ÉMILION GRAND CRU CLASSÉ A

{206} CHÂTEAU AUSONE 2007 1,550

ST-ÉMILION GRAND CRU CLASSÉ B

{209} CHÂTEAU PAVIE-MACQUIN 2009 345

{210} CHÂTEAU CANON-LA-GAFFELIÈRE 2009 375

{211} CHÂTEAU TROPLONG MONDOT 2012 265

CRUS CLASSÉS DE GRAVE

{266} CHÂTEAU CARBONNIEUX, 2015 105

{268} CHÂTEAU SMITH HAUT-LAFITTE, 2012 245

{270} CHÂTEAU LA MISSION HAUT-BRION, 2008 645

{226} CHÂTEAU LATOUR Á POMEROL 2016 285

{228} CHÂTEAU L‘ÉVANGILE 2008 355

ST- É MILION

{214} CHÂTEAU FRANCS-BORIES 2018 69

{215} CHÂTEAU FOMBRAUGE 2015 85

{216} CHÂTEAU MONBOUSQUET 2016 145

HAUT-MÉDOC

{220} CHÂTEAU BERNADOTTE 2011 67

POMEROL

{222} CHÂTEAU HAUT-SURGET 2018 79

{224} CHÂTEAU LA POINTE 2015 115

PAUILLAC

{230} CHÂTEAU PICHON-LONGUEVILLE BARON 2010 515

{232} CHÂTEAU GRAND-PUY DUCASSE 2015 125

SAINT-ESTÈPHE

{240} LES PÉLERINS DE LAFON-ROCHET 2014 85

{242} CHÂTEAU MEYNEY 2014 105

{244} LES PAGODES DE COS 2014 135

{246} CHÂTEAU PHELAN SEGUR 2014 155

SAINT-JULIEN

{250} CHÂTEAU LALANDE-BOIRIE 2015 115

MARGAUX

{256} CHÂTEAU DE LA COSTE 2015 85

{258} CONFIDENCES DE PRIEURÉ-LICHINE 2016 95

PESSAC-LÉOGNAN

{264} LES HAUTS DE LARRIVET HAUT-BRION 2016 85

{280} CÔTES-DU-RHÔNE

Réserve Les Dauphins 2019 54

{282} VACQUEYRAS

Domaine De l'Oiselet 2019 75

{284} CORZES-HERMITAGE

Domaine De Colombier 2020 74

{286} GIGONDAS

Famille Perrin 2018 95

{292} CÔTE ROTI

E. Guigal La Mouline 2012 756

{294} CHÂTEAUNEUF-DU-PAPE

La Nerthe 2017 115

{300} BOURGOGNE ROUGE

Les Genévrières Pinot noir 2020 59

{302} SANTENAY

J. Drouhin 2019 79

{304} CHOREY-LES-BEAUNE

J. Drouhin 2018 69

{306} SAVIGNY-LES-BEAUNE

1er Cru Les Jarrons 2019 84

{308} CÔTES DE BEAUNE

J. Drouhin 2016 105

{312} BEAUNE DU CHÂTEAU 1ER CRU

Bouchard Père et Fils 2017 98

{314} GEVREY-CHAMBERTIN

J. Drouhin 2019 140

{316} VOLNAY 1ER CRU

Volnay Santenots 2017 169

{318} CHAMBOLLE MUSIGNY LES CRAS

Domaine Antonin Guyon 2013 143

{320} POMMARD 1ER CRU

Jean-Marc Boillot Les Jarollieres 2016 175

{324} NUITS-SAINT-GEORGES 1ER CRU

Domaine Bertagna Les Murgers 2013 165

{326} BEAUNE GRÈVES 1ER CRU

Vigne de L'enfant Jesus, Bouchard 2010 165

{328}CHAPELLE CHAMBERTIN GRAND CRU

Louis Jadot 2017 265

{329A} CHARMES CHAMBERTIN GRAND CRU

Louis Latour 2013 265

{329B} CHARMES CHAMBERTIN GRAND CRU

Domaine Henri Richard 2011 205

{330} GRANDS ÉCHEZEAUX GRAND CRU

Mongeart-Mugneret 2020 415

{331} ROMANÉE ST VIVANT GRAND CRU

Les Quatre Journeaux Louis Latour 2012 825

{500} MORGON, Drouhin Domain Hospices de Belleville 2018 59

{502} BROUILLY, Chateau De La Chaize 2016 65

{504} FLEURIE Chateau De Poncie ‘16 56 (Item not available)

{358} CAYMUS, Napa Valley 2019.......... 189

{360} FAR NIENTE, Napa Valley 2011.......... 345

{361} STAG'S LEAP, Napa Valley 2015.......... 145

{362} GRGICH HILL, Napa Valley 2010.......195

{363} OPUS ONE, Napa Valley 2014.......... 555

{364} DOMINUS, Napa Valley 2014 .......... 455

{368} ST FRANCIS Sonoma Country 2018......67

{369} WILD HORSE Central Coast 2018 ........67

{100} MACON-VILLAGES

Nicolas Potel‘19 49

{102} BOURGOGNE BLANC

Cuvee Louis Latour ‘19 54

{103} CHARDONNAY

Paul Mas Reserve '19 49

{104} CHABLIS

Domaine Joly et Fils ‘18 63

{106} SAINT VERAN

Joseph Drouhin '18 65

{108} POUILLY FUISSÉ

Bouchard Père et Fils '18 95

{120} CHABLIS 1ER CRU

La Chablisienne 2017 115

{122} RULLY 1ER CRU LES CLOUX

Defaix Frères 2017 83

{124} SAINT-AUBIN 1ER CRU

Vincent Girardin ‘16 98

{126} BEAUNE CLOS SAINT LANDRY

Bouchard Père & Fils 2013 155

{128} PULIGNY-MONTRACHET

Sous le Puits Louis Latour 2017 240

{129} MEURSAULT 1ER CRU GENEVRIERES

Bouchard Père & Fils 2017 305

{130} CHASSAGNE MONTRACHET LES MORGEOT

Vincent Girardin 2017 255

{140} CHABLIS GRAND CRU VAUDESIR

William Fevre 2016 295

{142} CHEVALIER MONTRACHET GRAND CRU LES DEMOISELLES

Louis Latour 2013 695

{144} CORTON CHARLEMAGNE GRAND CRU

Bouchard Père et Fils 2013 455

{152} Trimbach Riesling ‘19 57

{154} Weinbach Cuvèe Colette ‘16 105

{170} MUSCADET-SÈVRE ET MAINE

Chateau de LOiseliniere ‘12 68

{172} VOUVRAY

Chateau de Montfort ‘18 49

SAUVIGNON BLANC

{173} Vignoble Dubreuil Silice '20 49

SANCERRE

{174} Domaine Chatelain '20 65

{176} La Poussie ‘19 115

POUILLY FUMÉ

{180} Domaine Guy Saget ‘17 69 {182} De Ladoucette ‘18 115

{178} La Petit Silex Vatan 2014 59

RHÔNE

{184} CROZES-HERMITAGE

Les Meysonniers M. Chapoutier ‘16 125

{186} CHÂTEAUNEUF-DU-PAPE

Chateau La Nerthe '19 215

{188} HERMITAGE

Chante-Alouette M. Chapoutier ‘12 192

{198} HAUT-BRION CLARENDELLE BLANC '18 63

{199} CHÂTEAU CARBONNIEUX, Pessac-Leognan ‘16 116

CHARDONNAY

{160} Hess Collection Napa ‘18 62

{162} Stag's Leap Napa‘18 83

{166} Far Niente ‘18 195

SAUVIGNON BLANC

{168} Cakebread Cellars ‘18 105

{190} LES SARRINS 65

{191} VIEVITÉ 72

{192} CHÂTEAU MIRAVAL, 85 - 145* 2019

{194} CHÂTEAU MINUTY 105 2019

{196} DOMAINES OTT 135 - 205* 2017

{400} TREVISO PROSECCO BRUT 59

{402} POMMERY BRUT (HALF BOTTLE) 78

{404} POMMERY BRUT 145

{406} TATTINGER BRUT 185

{410} VEUVE CLIQUOT Yellow 195

{412} RUINART Blanc de Blanc 255

{413} PIPER HEIDS RARE 350

{414} DOM PERIGNON 620

{416} LOUIS ROEDERER Cristal 640

{401}MIMI GRANDE RÉSERVE 59

{426} POMMERY 145

{424} VEUVE CLIQUOT 195

{428} DOM PERIGNON ‘03 650

{370} PHELPS PINOT NOIR, Sonoma 2018.........135

{372} DUCKHORN MERLOT, Napa 2016.........105

*Price and Vintage subject to change according to market fluctuations