Menus
LES HORS D’OEUVRES
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CROISSANT 4.50 CHOCOLATE CROISSANT 4.95
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YELLOWFIN TUNA TARTARE
Avocado, Soy Seasoning, Gaufrette Potatoes 29
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SALMON TARTARE
Wild Salmon Fillet, Mixed Crunchy Salad, Toasted Bread 28
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MARYLAND CRAB CAKE
Lemon, Horseradish Aioli 28
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BUFFALO MOZZARELLA
Heirloom Tomatoes, Fresh Basil, Toasted Baguette 26
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PRIME STEAK TARTARE
Black Angus Sirloin, Quail Egg, Cornichons, Toasted Baguette 29
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ESCARGOTS PERSILLADE
Garlic Butter, Parsley 25
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PÂTÉ DE CAMPAGNE
Cornichons, Maille Mustard, Country Bread 26
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FRENCH ONION SOUP GRATINÉE
Gratinée au Fromage 21
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L' ARTICHAUT VINAIGRETTE
Tarragon Dip 19
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SOUPE DU JOUR
Made Daily, Certified Vegan, Dairy Free 19
LES ENTRÉES
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TROUT AMANDINE
Meunière Sauce, Toasted Almonds, Haricots Verts 40
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POULET RÔTI FORESTIÉRE
Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 40
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NATURAL DUROC PORK CHOP (14OZ)
Pan Seared, Rosemary, Thyme, Brussels Sprouts, Apple Chutney 42
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STEAK TARTARE
Hand-cut Sirloin, Quail Egg, Cornichons, Pommes Frites 35
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STEAK FRITES
Black Angus Skirt Steak, Béarnaise Sauce, Pommes Frites 49
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PRIME BLACK ANGUS BURGER (9oz)
Pommes Frites or Salade de Mesclun 30
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 32
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PAN ROASTED SALMON
Niçoise Olives, Eggplant, Tomatoes, Fingerling Potatoes, Pinenuts 39
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BRANZINO SAUCE VIERGE
Spa Style with Seasonal Vegetables p/a
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SPAGHETTI CARBONARA
Bacon Lardons, Egg Yolk, Parmesan Cream 32
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MACARONI AND CHEESE AU GRATIN
25 (with Bacon Lardons, please add 6)
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CROQUE MONSIEUR- CROQUE MADAME
24 - 26 Pommes Frites or Salade de Mesclun
LES GRANDES SALADES
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ORGANIC CHICKEN SALADE
Baby Arugula, Quinoa, Radicchio, Goat Cheese Avocado, Southampton Corn, Tomatoes 30
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SALADE NIÇOISE
Mixed greens, Tomatoes, Fingerling potatoes, Nicoise Olives Southampton Corn, String Beans, Rare Tuna and Poached Egg 34
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SALMON TULUM
Quinoa, Baby Spinach, Avocado, Southampton Corn, Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 32
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THE GREAT HEALTHY SALAD
Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 28
LES PLATS DU JOUR
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MONDAY
POULET À LA MILANAISE
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TUESDAY
CHILEAN SEABASS
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WEDNESDAY
DUCK À L'ORANGE
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THURSDAY
MAINE LOBSTER
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FRIDAY
BOUILLABAISSE
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SATURDAY
HALIBUT
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SUNDAY
BRAISED COQ AU VIN
GARNITURES
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POMMES FRITES 12
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TRUFFLE PARMESAN POMMES FRITES 15
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HARICOTS VERTS 12
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SPINACH AND KALE "AU" GARLIC 14
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MATCH BRUSSELS SPROUTS
Honey Chestnuts, Pearl Onions, Bacon Lardons 16
ROSÉ DE PROVENCE
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GLASS,CARAFE,BOTTLE,MAGNUM
VieVité 18 - 27 - 72 Miraval 21 - 34 - 85 -145 Les Sarrins 16 - 24 - 65
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CHÂTEAU MINUTY 105 DOMAINE OTT 135-205
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Cocktails Maison 21
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Citron Pressé
Grey Goose Citron Pressed Lemon, House Lemonade
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Piscine Rosée
Massenez Fraise des Bois Strawberries, Prosecco Brut on Ice
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Tres Concombre Martini
Hendrick's Gin, St Germain Fresh Cucumber Juice
LES HORS D’OEUVRES
-
CROISSANT 4.50 CHOCOLATE CROISSANT 4.95
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YELLOWFIN TUNA TARTARE
Avocado, Soy Seasoning, Gaufrette Potatoes 29
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SALMON TARTARE
Wild Salmon Fillet, Mixed Crunchy Salad, Toasted Bread 28
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JUMBO LUMP CRAB CAKE
Lemon, Horseradish Aioli 28
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BUFFALO MOZZARELLA
Heirloom Tomatoes, Fresh Basil, Toasted Baguette 26
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PRIME STEAK TARTARE
Black Angus Sirloin, Quail Egg, Cornichons, Toasted Baguette 29
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ESCARGOTS DE BOURGOGNE
Garlic Butter, Parsley 25
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PÂTÉ DE CAMPAGNE
Cornichons, Maille Mustard, Country Bread 26
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CRISPY CALAMARI
Lemon, Harissa Mayonnaise 25
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L' ARTICHAUT VINAIGRETTE
Tarragon Dip 19
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CHÈVRE CHAUD SALAD
Warm Goat Cheese, Beets, Walnuts, Mesclun, Toasted Baguette 22
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SALADE LYONNAISE
Frisée, Bacon Lardons, Organic Poached Egg 26
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FRENCH ONION SOUP GRATINÉE 21
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CAESAR SALAD
Romaine, Kale, Parmesan Croutons, Lime Wedge 21
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SOUPE DU JOUR 19
LES GARNITURES
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PÔMMES FRITES 14
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TRUFFLE PARMESAN PÔMMES FRITES 157
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FINGERLING POTATO LYONNAISE 14
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GARLIC & HERBS FINGERLING POTATOES 14
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HARICOTS VERTS - SPINACH & KALE “AU” GARLIC 14
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MATCH BRUSSELS SPROUTS
Honey Chestnuts, Pearl Onions, Bacon Lardons 16
LES ENTRÉES
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POULET ROTI FORESTIÈRE
Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 40
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STEAK FRITES
Black Angus Skirt Steak, Béarnaise Sauce, Pommes Frites 49
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TROUT AMANDINE
Haricots Verts, Toasted Almonds, Meunière Sauce 40
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PAN ROASTED SALMON
Niçoise Olives, Eggplant, Tomatoes, Fingerling Potatoes, Pinenuts 39
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MOULES FRITES MARINIÈRES
White Wine, Shallots, Roasted Garlic, Fresh Herbs, Toasted Baguette 34
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SALADE NIÇOISE
Mixed greens, Tomatoes, Fingerling potatoes, Nicoise Olives Southampton Corn, String Beans, Rare Tuna and Poached Egg 34
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BLACK ANGUS BURGER (9oz) 30
Pommes Frites or Salade de Mesclun
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MUSHROOM RAVIOLI
Black Truffle Sauce, Crimini Mushroom, Parmesan Cheese 30
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SPAGHETTI CARBONARA
Bacon Lardons, Egg Yolk, Parmesan Cream 32
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad Baby Beets, Tomatoes, Goat Cheese 32
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MACARONI AND CHEESE AU GRATIN 25
(with Bacon Lardons, please add 6)
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THE GREAT HEALTHY SALAD
Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 28
LES PLATS DU JOUR
-
MONDAY
POULET À LA MILANAISE
-
TUESDAY
CHILEAN SEABASS
-
WEDNESDAY
DUCK À L'ORANGE
-
THURSDAY
MAINE LOBSTER
-
FRIDAY
BOUILLABAISSE
-
SATURDAY
HALIBUT
-
SUNDAY
COQ AU VIN
LES HORS D’OEUVRES
-
YELLOWFIN TUNA TARTARE
Avocado, Soy Seasoning, Gaufrette Potatoes 29
-
SALMON TARTARE
Wild Salmon Fillet, Mixed Crunchy Salad, Toasted Bread 28
-
MARYLAND CRAB CAKE
Lemon, Horseradish Aioli 28
-
BUFFALO MOZZARELLA
Heirloom Tomatoes, Fresh Basil, Toasted Baguette 26
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PRIME STEAK TARTARE
Black Angus Sirloin, Quail Egg, Cornichons, Toasted Baguette 29
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CRISPY CALAMARI
Lemon, Harissa Mayonnaise 25
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CHÈVRE CHAUD SALAD
Warm Goat Cheese, Beets, Walnuts, Mesclun, Toasted Baguette 22
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ARTICHAUD VINAIGRETTE 19
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FRENCH ONION SOUP GRATINÉE 21
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CAESAR SALAD
Romaine, Kale, Parmesan Croutons, Lime Wedge 21
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SOUPE DU JOUR 19
PLATS DU BRUNCH
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Eggs Benedict
Canadian Bacon, Poached Eggs, Hollandaise Sauce 29
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Eggs Norwegian
Smoked Salmon, Poached Eggs, Hollandaise Sauce 32
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Omelettes Campagnarde
Brie Cheese, Bacon Lardons, Fingerling Potatoes 25
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0melette Provençale
Tomatoes, Niçoise Olives, Peppers, Eggplant, Gruyère 25
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Brioche French Toast
Mixed Berries, Maple Syrup 21
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Croissant 4.50
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Chocolate Croissant 4.95
SIDE
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POMMES FRITES 14
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TRUFFLE PARMESAN POMMES FRITES 17
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FINGERLING POTATOES WITH GARLIC & HERBS 14
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SPINACH & KALE “AU” GARLIC 14
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HARICOTS VERTS 14
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MATCH BRUSSELS SPROUTS
Honey Chestnuts, Pearl Onions, Bacon Lardons 16
LES SALADES
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SALADE NIÇOISE
Mixed greens, Tomatoes, Fingerling potatoes, Nicoise Olives Southampton Corn, String Beans, Rare Tuna and Poached Egg 34
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ORGANIC CHICKEN SALAD
Baby Arugula, Goat Cheese, Quinoa Southampton Corn, Heirloom Cherry Tomatoes 30
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SALMON TULUM
Quinoa, Baby Spinach, Avocado, Southampton Corn Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 32
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THE GREAT HEALTHY SALAD
Kale, Quinoa, Egg White, Beets, Corn, Carrots, Apple Tomato, Avocado, Spicy Broccoli, Sunflower & Chia Seeds 28
LES ENTRÉES
-
TROUT AMANDINE
Meunière Sauce, Toasted Almonds, Haricots Verts 40
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POULET RÔTI FORESTIÉRE
Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 40
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STEAK FRITES
Black Angus Skirt, Steak, Béarnaise Sauce, Pommes Frites 49
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PRIME BLACK ANGUS BURGER (9oz)
Pommes Frites or Salade de Mesclun 30
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MOULES FRITES MARINIÈRES
White Wine, Shallots, Roasted Garlic, Fresh Herbs, Toasted Baguette 34
-
PAN ROASTED SALMON
Niçoise Olives, Eggplant, Tomatoes, Fingerling Potatoes, Pinenuts 39
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ORGANIC CHICKEN PAILLARDE
Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 32
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SPAGHETTI CARBONARA
Bacon Lardons, Egg Yolk, Parmesan Cream 32
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MACARONI AND CHEESE AU GRATIN
25, with Bacon Lardons, please add 6
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CROQUE MONSIEUR- CROQUE MADAME
Ham and Cheese Sandwich, Pômmes Frites 24, 26
JUS PRÉSSÉS ET COCKTAILS
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Orange Juice 8
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Le Citron Pressée 21
Grey Goose Le Citron Pressed Lemon, House Lemonade Fine Sugar Rimmed
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La Piscine Rosée 21
Massenez Fraise des Bois Sparkling Rosé Fresh Strawberry Nectar On Ice
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Le Bloody Mary 21
Vodka, Chipotle Horseradish, Olive Tapenade Tomato Juice
LES VINS BLANCS
WINES BY THE GLASS 5 oz CARAFES 9 oz-
SANCERRE J. de Villebois 19, 32
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SAUVIGNON BLANC Touraine 16, 28
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CHABLIS Angst Petit Vignoble 19, 32
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CHARDONNAY Paul Mas 16, 28
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PINOT GRIGIO Della Scala 15, 26
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BORDEAUX BLANC Chateau des Mille Anges 17, 28
LES VINS ROUGES
WINES BY THE GLASS 5 oz CARAFES 9 oz-
POMEROL Ch. Haut-Surget 20, 35
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ST EMILION Château Francs-Bories 18, 29
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BOURGOGNE PINOT NOIR Genévrières 19, 32
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CÔTES DU RHÔNE Les Dauphins 16, 28
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CABERNET SAUVIGNON La Forge Estate 15, 28
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MALBEC Aguaribay Edmond de Rothschild 15, 26
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*Price and Vintage subject to change according to market fluctuations
ROSÉ DE PROVENCE
WINES BY THE GLASS 5 oz CARAFES 9 oz-
LES SARRINS 16, 24
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VIEVITÉ 18, 27
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CHÂTEAU MIRAVAL 21, 34
LES COCKTAILS $21
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LA PISCINE ROSÉE
MASSENEZ FRAISE DES BOIS SPARKLING ROSÉ STRAWBERRY NECTAR ON ICE
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CITRON PRESSÉ
ABSOLUT LE CITRON PRESSED LEMON HOUSEMADE LEMONADE FINE SUGAR RIMMED
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TRÈS CONCOMBRE MARTINI
HENDRICKS GIN ST GERMAIN ELDERFLOWER PRESSED CUCUMBER JUICE
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LE MEXICAIN
TANTEO JALAPEÑO TEQUILA FRESH LIME JUICE, COINTREAU TRIPLE SEC, NECTAR D’AGAVE
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APEROL SPRITZ
APEROL SPARKLING CHAMPAGNE SPLASH OF SODA WATER ORANGE WEDGE
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COSMOPOLITAN
ABSOLUT VODKA CITRON, CRANBERRY JUICE, COINTREAU, FRESH LIME JUICE
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PAMPELONNE
ABSOLUT VODKA GRAPEFRUIT, PAMPELONNE ROSE LIQUOR, FRESH SQUEEZED LIME JUICE AND ORANGE WEDGE
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HUGO
PROSECCO, ST GERMAIN ELDERFLOWER LIQUOR, DASH OF CLUB SODA, MINT LEAVES AND LIMES
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HOT BUTTERED RUM
DARK RUM, GRAND MARNIER, BLACK AND BROWN BUTTER SYRUP HOT WATER, WHIPPED CREAM AND CINNAMON STICK
LES BIÈRES
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DRAFT
STELLA ARTOIS $10
HOUBLON CHOUFFE $14
KRONENBOURG $10
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BOTTLES
DUVEL $14
KRONENBOURG $10
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CHIMAY ROUGE $16
ROCHEFORT $15
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OMMEGANG $13
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NON ALCOHOLIC
EINBECKER $8
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APPLE HARD CIDER
STELLA ARTOIS $14
SINGLE MALT
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DEWARS 19, DEWARS 12 Y 20, JW BLACK LABEL 19
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OBAN 14 Y 22, LAPHROAG 10Y 20
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LAGAVULIN 16 Y 22
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GLENFIDDICH 12 Y 22
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GLENMORANGIE 10Y 20
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MACALAN 12 Y 22, GLENLIVET 12 Y 20
CHAMPAGNE
BY THE GLASS-
POMMERY 25
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PROSECCO 16
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SPARKLING ROSÉ 16
MIMI GRANDE RÉSERVE
APERITIFS & LIQUEURS 20
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COINTREAU - GRAND MARNIER
-
ABSYNTHE CLANDESTINE
-
PERNOD - BARDOIN - RICARD
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CHAMBORD
-
ST GERMAIN - SAMBUCCA BLANC, SAMBUCCA BLACK
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LILLET BLANC & ROUGE
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CINZANO - CAMPARI
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APEROL - PIMM’S - CYNAR
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FERNET BRANCA - BAILEY’S
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KAHLUA - FRANGELICO
TEQUILLAS
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DON JULIO AŇEJO 22
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DON JULIO BLANCO 22
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PATRON SILVER 12
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TANTEO JALAPEÑO 20
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CASAAMIGOS BLANCO 21, REPOSADO 22
BOURBON
-
BASIL HAYDEN’S 20
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4 ROSES 20
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BAKERS 20
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MAKER’S MARK 20
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KNOBB CREEK 20
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JIM BEAM 19
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WOODFORD 20
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JAMESON 20
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BULLEIT RYE 20
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JACK DANIELS 19
LIQUORS
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BOMBAY SAPHIRE 19, CITADELLE 20
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HENDRICKS 20 - TANQUERAY 20
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MOUNT GAY 19- BARCARDI 19
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CHOPIN 20 - KETTLE ONE 20
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GREY GOOSE 20 - TITTO'S 20
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STOLI OHRANJ - STRASBERI - RAZBERI 20
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ABSOLUT CITRON - GRAPEFRUIT 20
PORTO
-
SANDEMANS 16
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CROFT TAWNY 17
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GRAHAM'S FINE TAWNY 19
DESSERTS MAISON
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WARM MOLTEN CHOCOLATE CAKE
Hazelnut Ice-Cream 14
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PANNA COTTA
Serve with strawberry coulis and blackberry (vegetarian and no gelatin) 12
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CRÊPES SUZETTE
Flambée with Grand Marnier, Vanilla Ice-Cream 16
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CRÊPES AU NUTELLA
Dulce De Leche Ice Cream 14
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APPLE TARTE TATIN
Vanilla Ice-Cream 14
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CRÈME BRÛLÉE 12
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PROFITÉROLES
Vanilla Ice-Cream and Warm Chocolate Sauce 14
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ICE CREAM
Dulce De Leche, Hazelnut, Vanilla, 12
DIGESTIFS COGNAC, ARMAGNAC, CALVADOS
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HENNESSY 22
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FRAPIN 22
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COURVOISIER VSOP 20
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REMY MARTIN 22
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HENNESSY XO 32
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BUSNEL CALVADOS 20
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FRAPIN FONPINOT XO 32
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BOULARD CALVADOS 20
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ST VIVANT ARMAGNAC 20
BORDEAUX GRAND CRU CLASS É
1ST GROWTH-
{200} CHÂTEAU LAFITE ROTHSCHILD, PAUILLAC 2006 2,600
-
{201} CHÂTEAU MARGAUX, MARGAUX 2006 1,495
-
{202} CHÂTEAU LATOUR, PAUILLAC 2005 2,400
-
{203} CHÂTEAU MOUTON-ROTHSCHILD, PAUILLAC 2005 2,100
-
{204} CHÂTEAU HAUT-BRION, GRAVES 2004 2,105
-
2ND GROWTH
{254} CHÂTEAU DUCRU-BEAUCAILLOU, ST JULIEN 2003 595
-
3RD GROWTH
{260} CHÂTEAU GISCOURS, MARGAUX 2010 290
-
{262} CHÂTEAU PALMER, MARGAUX 2006 865
-
4TH GROWTH
{252} CHÂTEAU TALBOT, ST JULIEN 2016 255
-
5TH GROWTH
{234} CHÂTEAU HAUT-BATAILLEY, PAUILLAC 2014 130
-
{236} CHÂTEAU LYNCH BAGES, PAUILLAC 2012 385
-
ST-ÉMILION GRAND CRU CLASSÉ A
{206} CHÂTEAU AUSONE 2007 1,550
-
ST-ÉMILION GRAND CRU CLASSÉ B
{209} CHÂTEAU PAVIE-MACQUIN 2009 345
-
{210} CHÂTEAU CANON-LA-GAFFELIÈRE 2009 375
-
{211} CHÂTEAU TROPLONG MONDOT 2012 265
-
CRUS CLASSÉS DE GRAVE
{266} CHÂTEAU CARBONNIEUX, 2015 105
-
{268} CHÂTEAU SMITH HAUT-LAFITTE, 2012 245
-
{270} CHÂTEAU LA MISSION HAUT-BRION, 2008 645
-
{226} CHÂTEAU LATOUR Á POMEROL 2016 285
-
{228} CHÂTEAU L‘ÉVANGILE 2008 355
-
ST- É MILION
{214} CHÂTEAU FRANCS-BORIES 2018 69
-
{215} CHÂTEAU FOMBRAUGE 2015 85
-
{216} CHÂTEAU MONBOUSQUET 2016 145
-
HAUT-MÉDOC
{220} CHÂTEAU BERNADOTTE 2011 67
-
POMEROL
{222} CHÂTEAU HAUT-SURGET 2018 79
-
{224} CHÂTEAU LA POINTE 2015 115
-
PAUILLAC
{230} CHÂTEAU PICHON-LONGUEVILLE BARON 2010 515
-
{232} CHÂTEAU GRAND-PUY DUCASSE 2015 125
-
SAINT-ESTÈPHE
{240} LES PÉLERINS DE LAFON-ROCHET 2014 85
-
{242} CHÂTEAU MEYNEY 2014 105
-
{244} LES PAGODES DE COS 2014 135
-
{246} CHÂTEAU PHELAN SEGUR 2014 155
-
SAINT-JULIEN
{250} CHÂTEAU LALANDE-BOIRIE 2015 115
-
MARGAUX
{256} CHÂTEAU DE LA COSTE 2015 85
-
{258} CONFIDENCES DE PRIEURÉ-LICHINE 2016 95
-
PESSAC-LÉOGNAN
{264} LES HAUTS DE LARRIVET HAUT-BRION 2016 85
RHÔNE ROUGE
-
{280} CÔTES-DU-RHÔNE
Réserve Les Dauphins 2019 54
-
{282} VACQUEYRAS
Domaine De l'Oiselet 2019 75
-
{284} CORZES-HERMITAGE
Domaine De Colombier 2020 74
-
{286} GIGONDAS
Famille Perrin 2018 95
-
{292} CÔTE ROTI
E. Guigal La Mouline 2012 756
-
{294} CHÂTEAUNEUF-DU-PAPE
La Nerthe 2017 115
BOURGOGNE ROUGE
-
{300} BOURGOGNE ROUGE
Les Genévrières Pinot noir 2020 59
-
{302} SANTENAY
J. Drouhin 2019 79
-
{304} CHOREY-LES-BEAUNE
J. Drouhin 2018 69
-
{306} SAVIGNY-LES-BEAUNE
1er Cru Les Jarrons 2019 84
-
{308} CÔTES DE BEAUNE
J. Drouhin 2016 105
-
{312} BEAUNE DU CHÂTEAU 1ER CRU
Bouchard Père et Fils 2017 98
-
{314} GEVREY-CHAMBERTIN
J. Drouhin 2019 140
-
{316} VOLNAY 1ER CRU
Volnay Santenots 2017 169
-
{318} CHAMBOLLE MUSIGNY LES CRAS
Domaine Antonin Guyon 2013 143
-
{320} POMMARD 1ER CRU
Jean-Marc Boillot Les Jarollieres 2016 175
-
{324} NUITS-SAINT-GEORGES 1ER CRU
Domaine Bertagna Les Murgers 2013 165
-
{326} BEAUNE GRÈVES 1ER CRU
Vigne de L'enfant Jesus, Bouchard 2010 165
-
{328}CHAPELLE CHAMBERTIN GRAND CRU
Louis Jadot 2017 265
-
{329A} CHARMES CHAMBERTIN GRAND CRU
Louis Latour 2013 265
-
{329B} CHARMES CHAMBERTIN GRAND CRU
Domaine Henri Richard 2011 205
-
{330} GRANDS ÉCHEZEAUX GRAND CRU
Mongeart-Mugneret 2020 415
-
{331} ROMANÉE ST VIVANT GRAND CRU
Les Quatre Journeaux Louis Latour 2012 825
BEAUJOLAIS ROUGE
-
{500} MORGON, Drouhin Domain Hospices de Belleville 2018 59
-
{502} BROUILLY, Chateau De La Chaize 2016 65
-
{504} FLEURIE Chateau De Poncie ‘16 56 (Item not available)
AMERICAN CABERNET
-
{358} CAYMUS, Napa Valley 2019.......... 189
-
{360} FAR NIENTE, Napa Valley 2011.......... 345
-
{361} STAG'S LEAP, Napa Valley 2015.......... 145
-
{362} GRGICH HILL, Napa Valley 2010.......195
-
{363} OPUS ONE, Napa Valley 2014.......... 555
-
{364} DOMINUS, Napa Valley 2014 .......... 455
-
{368} ST FRANCIS Sonoma Country 2018......67
-
{369} WILD HORSE Central Coast 2018 ........67
BOURGOGNE BLANC
-
{100} MACON-VILLAGES
Nicolas Potel‘19 49
-
{102} BOURGOGNE BLANC
Cuvee Louis Latour ‘19 54
-
{103} CHARDONNAY
Paul Mas Reserve '19 49
-
{104} CHABLIS
Domaine Joly et Fils ‘18 63
-
{106} SAINT VERAN
Joseph Drouhin '18 65
-
{108} POUILLY FUISSÉ
Bouchard Père et Fils '18 95
-
{120} CHABLIS 1ER CRU
La Chablisienne 2017 115
-
{122} RULLY 1ER CRU LES CLOUX
Defaix Frères 2017 83
-
{124} SAINT-AUBIN 1ER CRU
Vincent Girardin ‘16 98
-
{126} BEAUNE CLOS SAINT LANDRY
Bouchard Père & Fils 2013 155
-
{128} PULIGNY-MONTRACHET
Sous le Puits Louis Latour 2017 240
-
{129} MEURSAULT 1ER CRU GENEVRIERES
Bouchard Père & Fils 2017 305
-
{130} CHASSAGNE MONTRACHET LES MORGEOT
Vincent Girardin 2017 255
-
{140} CHABLIS GRAND CRU VAUDESIR
William Fevre 2016 295
-
{142} CHEVALIER MONTRACHET GRAND CRU LES DEMOISELLES
Louis Latour 2013 695
-
{144} CORTON CHARLEMAGNE GRAND CRU
Bouchard Père et Fils 2013 455
BLANC D'ALSACE
-
{152} Trimbach Riesling ‘19 57
-
{154} Weinbach Cuvèe Colette ‘16 105
BLANC DE LA LOIRE
-
{170} MUSCADET-SÈVRE ET MAINE
Chateau de LOiseliniere ‘12 68
-
{172} VOUVRAY
Chateau de Montfort ‘18 49
-
SAUVIGNON BLANC
{173} Vignoble Dubreuil Silice '20 49
-
SANCERRE
{174} Domaine Chatelain '20 65
-
{176} La Poussie ‘19 115
-
POUILLY FUMÉ
{180} Domaine Guy Saget ‘17 69 {182} De Ladoucette ‘18 115
-
{178} La Petit Silex Vatan 2014 59
-
RHÔNE
-
{184} CROZES-HERMITAGE
Les Meysonniers M. Chapoutier ‘16 125
-
{186} CHÂTEAUNEUF-DU-PAPE
Chateau La Nerthe '19 215
-
{188} HERMITAGE
Chante-Alouette M. Chapoutier ‘12 192
BORDEAUX BLANC
-
{198} HAUT-BRION CLARENDELLE BLANC '18 63
-
{199} CHÂTEAU CARBONNIEUX, Pessac-Leognan ‘16 116
BLANC AMERICAIN
-
CHARDONNAY
-
{160} Hess Collection Napa ‘18 62
-
{162} Stag's Leap Napa‘18 83
-
{166} Far Niente ‘18 195
-
SAUVIGNON BLANC
{168} Cakebread Cellars ‘18 105
PROVENCE
ROSÉ DE PROVENCE
Bottle - Magnum*-
{190} LES SARRINS 65
-
{191} VIEVITÉ 72
-
{192} CHÂTEAU MIRAVAL, 85 - 145* 2019
-
{194} CHÂTEAU MINUTY 105 2019
-
{196} DOMAINES OTT 135 - 205* 2017
CHAMPAGNE
-
{400} TREVISO PROSECCO BRUT 59
-
{402} POMMERY BRUT (HALF BOTTLE) 78
-
{404} POMMERY BRUT 145
-
{406} TATTINGER BRUT 185
-
{410} VEUVE CLIQUOT Yellow 195
-
{412} RUINART Blanc de Blanc 255
-
{413} PIPER HEIDS RARE 350
-
{414} DOM PERIGNON 620
-
{416} LOUIS ROEDERER Cristal 640
CHAMPAGNE ROSÉ
-
{401}MIMI GRANDE RÉSERVE 59
-
{426} POMMERY 145
-
{424} VEUVE CLIQUOT 195
-
{428} DOM PERIGNON ‘03 650
PINOT NOIR & MERLOT
-
{370} PHELPS PINOT NOIR, Sonoma 2018.........135
-
{372} DUCKHORN MERLOT, Napa 2016.........105
-
*Price and Vintage subject to change according to market fluctuations