Menus

YELLOWFIN TUNA TARTARE

Avocado, Soy Seasoning, Gaufrette Potatoes 24

MARYLAND CRAB CAKE

Lemon, Horseradish Aioli 23

BUFFALO MOZZARELLA

Tomatoes, Fresh Basil 23

PÂTÉ DE CAMPAGNE

Cornichons, Maille Mustard, Country Bread 19

CRISPY CALAMARI

Lemon, Harissa Mayonnaise 20

CHÈVRE CHAUD SALAD

Warm Goat Cheese, Beets, Walnuts, Mesclun 17

ARTICHAUD VINAIGRETTE 16

FRENCH ONION SOUP GRATINÉE 16

CAESAR SALAD

Kale, Parmesan Croutons, Lime Wedge 17

SOUPE DU JOUR 16

Eggs Benedict

Canadian Bacon, Poached Eggs Pommes Frites, Hollandaise Sauce 25

Eggs Norwegian

Smoked Salmon, Poached Egg Pommes Frites, Hollandaise Sauce 28

Omelettes Campagnarde

Fingerlings, Brie Cheese Bacon Lardons, Pommes Frites 23

0melette Provençale

Tomatoes, Niçoise Olives, Peppers, Eggplant, Gruyère 23

Brioche French Toast

Mixed Berries, Maple Syrup 21

Croissant 3.50 Chocolate Croissant 3.95

SALADE NIÇOISE

with Rare Tuna and Organic Poached Egg 29

ORGANIC CHICKEN PAILLARDE

Mesclun and Radicchio Salad Baby Beets, Tomatoes, Goat Cheese 26

SALMON TULUM

Quinoa, Baby Spinach, Avocado, Corn, Tomatoes, Tortilla Chips, Lime Squeeze, Jalapeño Dressing 28

THE GREAT HEALTHY SALAD

Quinoa, Kale, Egg White Beets, Corn, Organic Carrots, Red Apple, Tomato, Avocado, Spicy Broccoli, Sunflower Seeds, Balsamic Vinaigrette 24

TROUT AMANDINE

Meunière Sauce, Toasted Almonds, Haricots Verts 34

POULET RÔTI FORESTIÉRE

Roasted Amish Chicken, Mushroom Sauce, Pommes Frites 36

STEAK TARTARE

Hand-cut Sirloin, Quail Egg, Cornichons, Pommes Frites 32

STEAK FRITES

Black Angus Skirt, Béarnaise Sauce, Pommes Frites 45

PRIME BLACK ANGUS BURGER (9OZ)

Pômmes Frites or Salade de Mesclun 26

ORGANIC CHICKEN PAILLARDE

Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese 26

SPAGHETTI CARBONARA

Bacon Lardons, Egg Yolk, Parmesan Cream 28

MACARONI AND CHEESE AU GRATIN

22, with Bacon Lardons, please add 3

CROQUE MONSIEUR- CROQUE MADAME

Ham and Cheese Sandwich, Pômmes Frites 22, 24

Orange Juice 8

Le Citron Pressée 17

Grey Goose Le Citron Pressed Lemon, House Lemonade Fine Sugar Rimmed

La Piscine Rosée 17

Massenez Fraise des Bois Sparkling Rosé Fresh Strawberry Nectar On Ice

Le Bloody Mary 17

Vodka, Chipotle Horseradish, Olive Tapenade Tomato Juice

SANCERRE Domaine Nozay 18, 29

SAUVIGNON BLANC Domaine de la Chaise 16, 28

CHABLIS Domaine Joly 19, 32

CHARDONNAY Paul Mas 16, 28

RIESLING PIERRE SPARR 15, 26

PINOT GRIGIO Santa Marina 15, 26

POMEROL Ch. Haut-Surget 20, 35

ST EMILION Château Francs-Bories 18, 29

BOURGOGNE PINOT NOIR Genévrières 17, 28

CÔTES DU RHÔNE Les Dauphins 16, 28

MORGON Les Hospices de Belleville 16,26

CABERNET SAUVIGNON Guestier 15, 28

MALBEC Château Lagrezette 15, 26

ESTANDON 16, 28

CHÂTEAU MIRAVAL 18, 29

LA PISCINE ROSÉE

MASSENEZ FRAISE DES BOIS SPARKLING ROSÉ STRAWBERRY NECTAR ON ICE

CITRON PRESSÉ

GREY GOOSE LE CITRON PRESSED LEMON HOUSEMADE LEMONADE FINE SUGAR RIMMED

TRÈS CONCOMBRE MARTINI

HENDRICKS GIN ST GERMAIN ELDERFLOWER PRESSED CUCUMBER JUICE

LE MEXICAIN

TANTEO JALAPEÑO TEQUILA FRESH LIME JUICE, COINTREAU TRIPLE SEC, NECTAR D’AGAVE

APEROL SPRITZ

APEROL SPARKLING CHAMPAGNE SPLASH OF SODA WATER ORANGE WEDGE

COSMOPOLITAN

ABSOLUT VODKA CITRON, CRANBERRY JUICE, COINTREAU, FRESH LIME JUICE

PAMPELONNE

ABSOLUT VODKA GRAPEFRUIT, PAMPELONNE ROSE LIQUOR, FRESH SQUEEZED LIME JUICE AND ORANGE JUICE

HUGO

PROSECCO, ST GERMAIN, ENDFLOWER LIQUOR, DASH OF CLUB SODA, MINT LEAVES AND LIMES

DRAFT

STELLA ARTOIS $10

HOEGAARDEN $10

LEFFE $10

Blonde

DUVEL $14

AMSTEL LIGHT $9

KRONENBOURG $10

BROWN AMBER ALE

HOUBLON CHOUFFE $14

CORSENDONK $12

TRAPPIST ALE

CHIMAY ROUGE $16

ROCHEFORT $15

ABBEY ALE

OMMEGANG $13

NON ALCOHOLIC

EINBECKER $8

APPLE CIDER

STELLA ARTOIS $14

DEWARS 18, JW BLACK LABEL 19

OBAN, LAPHROAG 20

GLENKINCHIE 20

BALVENIE 20 - LAGAVULIN 20

AUCHENIOSHAN 20

GLENFIDDICH 20

TALISKER 20

GLENMORANGIE 19

MACALAN 19, GLENLIVET 19

POMMERY 25

SPARKLING 16

COINTREAU - GRAND MARNIER

ABSYNTHE CLANDESTINE

PERNOD - BARDOIN - RICARD

CHAMBORD - CRÈME YVETTE

ST GERMAIN - SAMBUCCA

LILLET BLANC & ROUGE

CINZANO - CAMPARI

APEROL - PIMM’S - CYNAR

FERNET BRANCA - BAILEY’S

KAHLUA - FRANGELICO

DON JULIO AŇEJO 19

HERRADURA REPOSADO 20

PATRON SILVER 18

TANTEO JALAPEÑO 17

CASA AMIGOS BLANCO 18

BASIL HAYDEN’S 19

FOUR ROSES 19

BAKERS 19

MAKER’S MARK 19

KNOBB CREEK 19

JIM BEAM 18

WOODFORD 19

JAMESON 18

BULLEIT RYE 19

JACK DANIELS 18

BEFFEATER - BOMBAY SAPHIRE 18

HENDRICKS 18 - TANQUERAY 18

CACHACA - MOUNT GAY 18

STOLI ORANGE - MEYER LEMON 18

BELVEDERE - KETTLE ONE 18

BARCARDI - CAPTAIN MORGAN 18

GREY GOOSE - TITTO'S 18

GREY GOOSE LE CITRON 17

STOLI OHRANJ & STRASBERI 18

BELVEDERE GRAPEFRUIT 18

ABSOLUT VANILLA 18

SANDEMANS 14

CROFT TAWNY 16

GRAHAM'S FINE TAWNY 18

CRÈME BRÛLÉE 10

PANNA COTTA

Serve with strawberry coulis and blackberry (vegetarian and no gelatin) 10

WARM MOLTEN CHOCOLATE CAKE

Hazelnut Ice-Cream 12

PROFITÉROLLES

Vanilla Ice-Cream and Warm Chocolate Sauce 12

CRÊPES AU NUTELLA

Dulce De Leche Ice Cream 12

CRÊPES SUZETTE

Flambée with Grand Marnier, Vanilla Ice-Cream 15

APPLE TARTE TATIN

Vanilla Ice-Cream 12

ICE CREAM

Chocolate, Hazelnut, Caramel, 12

{200} CHÂTEAU LAFITE ROTHSCHILD, PAUILLAC 2006 1,995

{201} CHÂTEAU MARGAUX, MARGAUX 2006 1,495

{202} CHÂTEAU LATOUR, PAUILLAC 2005 1,850

{203} CHÂTEAU MOUTON-ROTHSCHILD, PAUILLAC 2003 1,450

{204} CHÂTEAU HAUT-BRION, GRAVES 2004 1,450

2ND GROWTH

{254} CHÂTEAU DUCRU-BEAUCAILLOU, ST JULIEN 2003 595

3RD GROWTH

{260} CHÂTEAU GISCOURS, MARGAUX 2005 245

{262} CHÂTEAU PALMER, MARGAUX 2005 695

4TH GROWTH

{252} CHÂTEAU TALBOT, ST JULIEN 2009 195

5TH GROWTH

{234} CHÂTEAU HAUT-BATAILLEY, PAUILLAC 2008 165

{236} CHÂTEAU LYNCH BAGES, PAUILLAC 2012 355

ST-ÉMILION GRAND CRU CLASSÉ A

{206} CHÂTEAU AUSONE 2007 1,250

ST-ÉMILION GRAND CRU CLASSÉ B

{209} CHÂTEAU PAVIE-MACQUIN 2009 345

{210} CHÂTEAU CANON-LA-GAFFELIERE ‘09 295

{211} CHÂTEAU TROPLONG MONDOT 2012 195

CRUS CLASSÉS DE GRAVE

{266} CHÂTEAU CARBONNIEUX, 2012 125

{268} CHÂTEAU SMITH HAUT-LAFITTE, 2012 245

{228} CHÂTEAU L‘ÉVANGILE 2006 345

ST- É MILION

{214} CHÂTEAU FRANCS-BORIES 2016 69

{215} CHÂTEAU FOMBRAUGE 2015 85

{216} CHÂTEAU MONBOUSQUET 2015 145

HAUT-MÉDOC

{220} CHÂTEAU BERNADOTTE ‘10 67

POMEROL

{222} CHÂTEAU HAUT-SURGET ‘15 79

{224} CHÂTEAU LA POINTE‘ 14 125

PAUILLAC

{230} CHÂTEAU PICHON-LONGUEVILLE BARON ‘09 450

{232} CHÂTEAU GRAND-PUY DUCASSE ‘15 165

SAINT-ESTÈPHE

{240} LES PÉLERINS DE LAFON-ROCHET ‘12 79

{242} CHÂTEAU MEYNEY ‘14 95

{246} CHÂTEAU PHELAN SEGUR ‘14 139

SAINT-JULIEN

{250} CHÂTEAU LALANDE-BORIE '15 89

MARGAUX

{256} CHÂTEAU DE LA COSTE‘15 75

{258} CONFIDENCES DE PRIEURE-LICHINE'15 87

PESSAC-LÉOGNAN

{264} LES HAUTS DE LARRIVET HAUT-BRION‘15 75

{280} CÔTES-DU-RHÔNE

Reserve Les Dauphins ‘18 54

{282} VACQUEYRAS

Louis Bernard '17 59

{284} CORZES-HERMITAGE

Domaine De Colombier‘17 65

{286} GIGONDAS

Famille Perrin '17 75

{292} CÔTE ROTI

E. Guigal Cote Rotie La Mouline ’12 475

{294} CHÂTEAUNEUF-DU-PAPE

Château La Nerthe‘16 145

{300} BOURGOGNE ROUGE

Patriarche Père & Fils ‘15 59

{302} SANTENAY

J.Drouhin '16 65

{304} CHOREY-LES-BEAUNE

Joseph Drouhin ‘17 69

{306} SAVIGNY-LES-BEAUNE

Bouchard Pere & Fils ‘17 79

{308} CÔTES DE BEAUNE

Joseph Drouhin ‘16 75

{312} BEAUNE DU CHÂTEAU 1ER CRU

Bouchard Père et Fils ‘17 98

{314} GEVREY-CHAMBERTIN

Joseph Drouhin‘ 16 125

{316} VOLNAY 1ER CRU

Domaine Antonin Guyon Clos des Chenes ‘15 129

{318} CHAMBOLLE MUSIGNY LES CRAS

Domaine Antonin Guyon ‘13 132

{320} POMMARD

Vincent Girardin Les Grands Epenots '16 149

{324} NUITS-SAINT-GEORGES 1ER CRU

Domanine Bertagna Les Murgers ‘11 185

{326} BEAUNE GRÈVES 1ER CRU

Vigne de L'enfant Jesus, Bouchard ‘10 245

{328}CHAPELLE CHAMBERTIN GRAND CRU

Louis Jadot '13 295

{329} CHARMES CHAMBERTIN GRAND CRU

Louis Latour ‘13 425

{330} GRANDS ÉCHEZEAUX GRAND CRU

Mongeard Mugneret ‘14 485

{331} ROMANÉE ST VIVANT GRAND CRU

Les Quatre Journeaux Louis Latour ‘12 695

{500} MORGON Château Bellevue Les Charmes ‘18 54

{504} FLEURIE Chateau De Poncie ‘16 56

{358} CAYMUS, Napa Valley 2018..................... 167

{360} FAR NIENTE, Napa Valley 2011.............325

{361} STAG'S LEAP, Napa Valley 2015 ............ 153

{362} GRGICH HILL, Napa Valley 2010.......... 149

{363} OPUS ONE, Napa Valley 2014 ................ 475

{364} DOMINUS, Napa Valley 2014 ................. 349

{368} ST FRANCIS Sonoma Country 2017 ......... 59

{369} WILD HORSE Central Coast 2015 ............ 67

{100} MACON-VILLAGES

Nicolas Potel‘18 49

{102} BOURGOGNE BLANC

Cuvee Louis Latour ‘18 54

{103} CHARDONNAY

Paul Mas Reserve '18 49

{104} CHABLIS

Domaine Joly et Fils ‘18 63

{106} SAINT VERAN

Joseph Drouhin '17 65

{108} POUILLY FUISSÉ

Nicolas Potel '13 67

{110} MONTHELIE

Les Duresses Benjamin Leroux ‘16 78

{120} CHABLIS 1ER CRU

Fourchaumes La Chablisienne ‘17 85

{124} SAINT-AUBIN 1ER CRU (Item isn't available)

Vincent & Sophie Morey Les Charmois ‘14 98

{126} BEAUNE CLOS SAINT LANDRY

Bouchard Pere et Fils ‘17 139

{128} PULIGNY-MONTRACHET 1ER CRU

Les Chalumeaux L Latour ‘16 159

{129} MEURSAULT 1ER CRU GENEVRIERES (Item isn't available)

Bouchard Pere et Fils ‘12 175

{130} CHASSAGNE MONTRACHET 1ER CRU LES EMBAZEES

J. Drouhin ‘16 195

{140} CHABLIS GRAND CRU VAUDESIR

William Fevre ‘16 225

{142} CHEVALIER MONTRACHET GRAND CRU LES DEMOISELLES

Louis Latour ‘13 495

{144} CORTON CHARLEMAGNE GRAND CRU

Bouchard Pere et Fils ‘13 345

{152} Trimbach Riesling ‘16 49 (Item isn't available)

{154} Weinbach Cuvèe Colette ‘16 69

{170} MUSCADET-SÈVRE ET MAINE

Chateau de LOiseliniere ‘12 45

{172} VOUVRAY

Sauvion et Fils ‘18 47

SAUVIGNON BLANC

{173} Domaine de la Chaise ‘18 49

SANCERRE

{174} Domaine du Silex ‘19 65 {176} La Poussie ‘18 89

POUILLY FUMÉ

{180} Domaine Guy Saget ‘17 69 {182} De Ladoucette ‘17 89

RHÔNE

{184} CROZES-HERMITAGE

Les Meysonniers M. Chapoutier ‘16 69

{186} CHÂTEAUNEUF-DU-PAPE

Chateau La Nerthe '18 85

{188} HERMITAGE

Chante-Alouette M. Chapoutier ‘12 165

{198} HAUT-BRION CLARENDELLE BLANC '18 59

{199} CHÂTEAU CARBONNIEUX, Pessac-Leognan ‘16 85

CHARDONNAY

{160} Hess Collection Napa ‘18 62

{162} Stag's Leap Napa‘18 75

{166} Far Niente ‘18 145

SAUVIGNON BLANC

{168} Cakebread Cellars ‘18 69

{190} ESTANDON, 59 - 120* 2018

{192} CHÂTEAU MIRAVAL, 69 - 130* 2019

{194} CHÂTEAU MINUTY 85 - 170* 2019

{400} TREVISO PROSECCO BRUT 69

{402} POMMERY BRUT (HALF BOTTLE) 75

{404} POMMERY BRUT 125

{406} TATTINGER BRUT 145

{410} VEUVE CLIQUOT Yellow 155

{412} RUINART Blanc de Blanc 245

{414} DOM PERIGNON 575

{416} LOUIS ROEDERER Cristal 575

{426} POMMERY 125

{424} VEUVE CLIQUOT 150

{428} DOM PERIGNON ‘03 595

{370} PHELPS PINOT NOIR, Sonoma 2016.........89